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2003
CHAPOUTIER Le Pavillon Magnum 2003
Drink between 2010 and 2034
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expert's opinions
Nearly scary in its intensity and over-the-top liqueur of stones and minerals is the 2003 Ermitage l’Ermite blanc. I’ll keep my tasting notes brief as there are less than 60 cases of this extraordinary wine. It represents the essence of marmalade, citrus oil, white flowers, and minerals. This great dry white wine is undoubtedly 2-3 times more concentrated than the greatest Montrachets I have ever tasted.
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Bright ruby red, beautiful shine. Opulent, expressive nose, intense cherries and ripe raspberries, smoky notes, bacon, whipped cream, ethereal notes, menthol, cinnamon, excellent complexity. Powerful palate, very rich fruit, the cherries are complemented by spicy notes, preserved strawberries, structured, full-bodied, supported by well-integrated tannins, pleasant acidity, powerful but not clumsy, expansive, complex, with an excellent length in the finish, ending with ripe cherries with a pleasant spice. A very impressive, still youthful wine with a lot of pressure and power, I like it now, but it has plenty of reserves.
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Inky in color, espresso bean, roasted, jammy dark berries and black cherry liqueur notes create the perfume. The wine is incredibly dense, yet balanced, rich and packed with flavor. There is a very ripe and over ripe, thick jammy component that some tasters are not going to like as much as others. Tannic, young and full bodied, this needs another decade or two, for the oak to integrate, the jam to dissipate and for the complexities to emerge.
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Really zesty up front, with lots of wild dark and red berry fruit before giving way to more bass notes of cocoa powder, bacony toast and black truffle on the back end. Big, muscular finish is loaded with latent fruit.
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Wine information
Vintage
Wine
2003
Classification
Burgundy - Grand Cru
Region
Burgundy
Appellation
Hermitage Rouge
Colour
Red
Volume
1.50 l
Country
France
Bio
Yes
Biodynamie
Yes
Château informations

Since 1808, the name Chapoutier has existed in the Rhone Valley. The distant ancestor Polydor Chapoutier began by buying some vines then becoming winemaker then grower, breeder and negociant. The pioneering spirit was already in the family. Since 1990, Michel, is leading this exceptional company. A land rich in history and traditions. Passionate expression of soils, Michael gives his convictions ways to thrive. History of time. As is true for each element of nature. Time and the earth. Roots, the vine and the fruit. This is where the richness and generosity of the Maison M. Chapoutier begins.
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