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2003

CHAPOUTIER L'Ermite 2003

Drink between 2016 and 2046

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Condition : Good

In stock 1 bottle
€354.17 Excl. VAT €354.17 Inc. VAT
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Estimated delivery between the Monday 5 October and the Monday 19 October in
€354.17 Excl. VAT
€354.17 Inc. VAT
€354.17 Excl. VAT
€354.17 Inc. VAT
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expert's opinions

100 / 100
Jeff Leve - The Wine Cellar Insider
Black raspberry purée, wet forest floor, stone, floral notes and fresh herbs permeate the aromatics. Intense minerality, sweet, ripe black cherries, lush, dense, powerful and tannic. The fruit shows a beautiful sense of purity. The tannins are ripe. You'll find waves of each as the wine fills your palate. Thick, rich, amazingly concentrated and intense. The wine builds and expands with each taste.
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100 / 100
Robert PARKER - The Wine Advocate
More youthful and backwards, the 2003 Ermitage L'Ermite has additional minerality, as well as the focus and purity that's always imparted by this tiny lieu-dit. Inky purple in colour, it offers up spectacular crème de cassis, blackberry, charred meats, graphite and toast as well as a full-bodied, massively concentrated profile on the palate. It's a prodigious, insanely good wine that should be given another 2-3 years in the cellar, and enjoyed over the following two to three decades.
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20 / 20
La Revue du Vin de France January - 2006
La Revue du Vin de France
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Region Rhône
Appellation Hermitage Rouge
Colour Red
Volume 0.75 l
Country France
Bio Yes
Biodynamie Yes
Alcohol content 13.00% vol
M. Chapoutier
M. Chapoutier

Founded in 1808 in Tain-l'Hermitage, the house of M. Chapoutier is today the leading owner of the Hermitage hill. Since 1990, Michel Chapoutier has cultivated the vines using biodynamic methods and bottles separately the great named sites of the hillside — Le Pavillon, L'Ermite, Le Méal — as single-parcel selections of syrah and marsanne. Since 1996, each label bears the name of the wine in Braille, as a tribute to Maurice Monier de la Sizeranne.

Among the house's great vintages, the 1989 vintage and the 1990 rank among the pinnacles of Hermitage, while the 2003, the 2009 and the 2021 vintage continue this pursuit of excellence across more recent years. These are wines of very long ageing potential, to be decanted and served with roasted meat or game.