1933 Wine

1933 Wine

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Our opinion on the 1933 vintage: a satisfactory vintage. 

In Bordeaux, 1933 is remembered as a particularly hot year. The harvest was poor due to strong winds during flowering. The Bordeaux wines from this 1933 vintage are light and pleasant, they can still have a lot of charm. The reds are particularly good overall, full-bodied and light. Some are of inferior quality and prove to be acidic. Sauternes from this year should be avoided.

In the Burgundy region, the high summer temperatures of 1933 allowed for good grape maturation. This resulted in a low yield during harvest but excellent red wines, with finesse and a fruity bouquet. As for the whites, they are equally successful, with good vintage quality. The 1933 wines are long-lasting in Burgundy.

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In the Rhône Valley, yields were fairly low because of April frosts, but the leading estates still produced outstanding wines in this vintage. What’s more, the northern Rhône Valley yielded wines that are highly structured and long-lived.

  

Our advice on buying a 1933 wine

In Bordeaux, look to the leading châteaux that stood out that year: Châteaux Margaux 1933, Château Haut Brion, Château d’Yquem 1933, Château de Rayne Vigneau 1933, Pétrus 1933 and Château Latour 1933.

Burgundy was the clear winner of the 1933 vintage. We therefore suggest Romanée-Conti 1933 from Domaine de la Romanée-Conti, Les Rugiens 1933 from Domaine Francois Gaunoux and Les Hospices de Beaune 1933.

Every bottle is carefully packed in a specialist case. Order now and receive it as soon as the next day with 24-hour delivery. Our team is here to answer any questions. Please don’t hesitate to contact us.

  

A 1933 wine makes an excellent gift.

Looking for a fine wine from 1933? Would you like to give a 1933 wine as a gift, or simply enjoy one yourself? Explore our unique cellar and find your bottle. Giving a fine wine from the recipient’s birth year is an original and memorable gift. A wedding anniversary, the year you met, a retirement gift… There are plenty of reasons to mark an occasion with a vintage wine.

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