Burgundy Classification - Grand Cru

Burgundy Classification - Grand Cru

The Grands Crus of Burgundy constitute the highest level of the Burgundy crus classification.

In Burgundy, it's the terroirs that are evaluated. A Grand Cru of Burgundy represents the best that the land offers for the vine. While a Premier Cru adds the name of its climat to that of its village appellation, for a Grand Cru, the climat constitutes an appellation in its own right. The estates that produce Grands Crus of Burgundy include Domaine de la Romanée Conti, Domaine Bouchard Père et Fils, Domaine des Lambrays...

There are 33 Grands Crus of Burgundy, including: Chambertin, Bonnes Mares, Musigny, Clos de Vougeot, Romanée Conti, Vosne Romanée, La Tâche, Richebourg, Echezeaux, Romanée Saint Vivant, Grands Echezeaux, Corton, Corton Chevalier, Montrachet...

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The great Domains in the classification are: Domaine Christian Moreau P&F, Champy, André Pierre, Drouhin Joseph, Albert Bichot, Bouchard Ainé et Fils, Jean Luc Aegerter, Bonneau du Martray, Château de Meursault, Moillard, Domaine des Lambrays, Vincent Dauvissat, Domaine Trapet P&F, Charlopin Philippe, Domaine Pierre Morey blanc, Dugat-Py Bernard, Remoissenet P&F, Clos Saint Jean, Mommessin, Gros F&S, Joseph Roty, Domaine Neollat Georges, Jacques Prieur, Dufouleur P&F, Domaine Ramonet, Domaine Georges Mugneret-Gibourg, Mortet Denis, Paul Bouchard, Domaine de la Romanée Conti, Armand Rousseau, Emmanuel Rouget,...

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