VINCENT DAUVISSAT Les Preuses 2018
VINCENT DAUVISSAT Les Preuses 2018
VINCENT DAUVISSAT Les Preuses 2018
VINCENT DAUVISSAT Les Preuses 2018
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2018

VINCENT DAUVISSAT Les Preuses 2018

Condition : Good

In stock 0 bottle
€325.00 Excl. VAT €325.00 Inc. VAT

Cap : Slightly damaged

In stock 2 bottles
€310.00 Excl. VAT €310.00 Inc. VAT
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expert's opinions

95 / 100
Robert PARKER - The Wine Advocate
The 2018 Chablis Grand Cru Les Preuses has turned out brilliantly, delivering notes of orange oil, crisp orchard fruit, iodine, white flowers and oyster shell, followed by a full-bodied, ample and enveloping palate that's racy and saline, concluding with a long, electric finish. This is rather open for a young Dauvissat Preuses; and while it should, all things being equal, enjoy a long life, it will be less of a crime than usual to open a bottle or two young.
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97 / 100
Tim Atkin July - 2019
Tim Atkin
94 / 100
Jasper Morris - Inside Burgundy
18.5/20
La Revue du Vin de France January - 2021
La Revue du Vin de France
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Classification Burgundy - Grand Cru
Region Burgundy
Appellation Chablis
Colour White
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Vincent Dauvissat

Domaine Vincent Dauvissat is one of the most revered names in Burgundy, often cited alongside Raveneau as the absolute pinnacle of the Chablis appellation. The family story begins in 1931, when Robert Dauvissat began bottling his own wines — a then groundbreaking practice. His son René elevated the estate to the elite of the vineyard, before Vincent took over the reins in 1989. Today, his children Étiennette and Ghislain represent the fourth generation.

The vineyard covers around 12 hectares planted on the famous Kimmeridgian marls, rich in fossilised oysters, which give the wines their characteristic saline minerality. The estate holds two Chablis Grands Crus, Les Clos and Les Preuses, as well as superb Premiers Crus — the famed La Forest, Vaillons and Séchet — rounded out by a village Chablis, a Petit Chablis and a rare red Irancy. The vines have been farmed biodynamically since the late 1990s, without any formal certification claimed.

In the cellar, the style is resolutely classical: minimal-intervention winemaking, modest yields and ageing faithful to the traditional Chablis feuillette of 132 litres, with no excess of new oak. The result is chardonnays of crystalline purity, taut, precise and endowed with an immense ageing potential. Produced at around 70,000 bottles per year and allocated in dribs and drabs, the white wines of Vincent Dauvissat are among the most sought-after in Burgundy.

Among the great vintages from the estate available for sale, discover Chablis Grand Cru Les Clos 2016, Grand Cru Les Preuses 2018 and Premier Cru La Forest 2007.