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Château Angélus, a major reference of the Saint-Émilion appellation, has established itself among the greatest wines of Bordeaux thanks to its powerful and structured style, marked by a high proportion of Cabernet Franc. Former Premier Grand Cru Classé A, the estate benefits from an exceptional clay-limestone terroir and an ultra-modern gravity-fed winery enabling precise parcel-based vinification. Château Angélus is today a safe choice for lovers of great Right Bank vintages.
The estate's greatest vintages are Angelus 1988, Angelus 1989, Angelus 1990, Angelus 1993, Angelus 1994, Angelus 2000 and Angelus 2001.
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The history of Château Angélus is rooted in the winemaking tradition of Saint-Émilion for over two centuries. The de Boüard de Laforest family has been established in the region since the 18th century, but it was in the 20th century that the estate achieved its major qualitative development. The château's name refers to the simultaneous ringing of the angelus from the three churches visible from the vines.
Under the direction of Hubert de Boüard de Laforest, the estate experienced a spectacular rise in quality, achieving the status of Premier Grand Cru Classé A in 2012. In 2022, Château Angélus chose to withdraw from the official Saint-Émilion classification, favouring an independent vision focused on the intrinsic quality of the wine rather than administrative hierarchy. Today led by Stéphanie de Boüard-Rivoal, the château continues a strategy of excellence based on parcel precision and faithful expression of terroir.
The vineyard of Château Angélus extends over approximately 40 hectares, located at the foot of the slope and on the southern hillside of Saint-Émilion. The clay-limestone soils at altitude and sandy-clay soils below offer a pedological diversity allowing the refinement of blends.
The high proportion of Cabernet Franc, planted on the most calcareous zones, constitutes one of the estate's signatures. This grape variety brings tension, aromatic freshness and vertical structure, whilst Merlot provides flesh and depth. The southern exposure promotes optimal ripeness, essential in the great vintages of Saint-Émilion.
Château Angélus practises demanding viticulture with yield control and rigorous selection of berries. Parcel-based vinification is carried out in a modern gravity-fed winery, allowing precise work without excessive handling of the grapes.
The ageing in French oak barrels, with a significant proportion of new wood, is perfectly integrated to support the structure without dominating the expression of the fruit. The style of Château Angélus is characterised by structured power, a dense and velvety texture, and an aromatic intensity marked by ripe black fruits, floral notes, spices and graphite. Over time, aromas of truffle, tobacco and cocoa enrich the complexity.
The great vintages of Château Angélus present a remarkable ageing potential, capable of evolving harmoniously over several decades. The years 1989, 1990, 2005, 2009, 2010 or 2016 demonstrate the estate's ability to combine concentration, freshness and tannic precision.
International critical recognition is constant, positioning Château Angélus among the essential references of Saint-Émilion wines sought after by collectors and investors.
Within the Saint-Émilion appellation, Château Angélus occupies a singular position thanks to its structured profile dominated by Cabernet Franc. It is distinguished by a more vertical architecture than Château Pavie, whilst offering comparable intensity. Compared to Château Cheval Blanc, it presents a more concentrated style with greater emphasis on fruit ripeness, whilst sharing with Château Ausone the requirement for parcel precision.
Alongside these great names, Château Angélus contributes strongly to the international reputation of Saint-Émilion. Through its distinctive stylistic identity and technical rigour, it remains a reference for discerning enthusiasts seeking a great Right Bank wine capable of ageing with power and elegance.