1946 Vintage wine

1946 Vintage wine

Create an alert

The 1946 wine falls within a pivotal period in French wine history, in the aftermath of the Second World War. This 1946 vintage reflects a vineyard in reconstruction, marked by contrasted climatic conditions but also by preserved expertise. The great terroirs managed to give birth to authentic expressions, today sought after for their heritage value. Enthusiasts of great 1946 wine discover sometimes surprising profiles, where finesse prevails over power. In 1946 red wine as in 1946 white wine, certain appellations from Bordeaux, Burgundy, Champagne or even the Rhône Valley offer rare testimonies, intended for collectors and enthusiasts of old wines seeking meaning and emotion.

  Read more
Read more
Create an alert
Preparation of your order

Preparation of your order
Grands Crus Classés from Bordeaux

Grands Crus Classés from Bordeaux
vintage 1946 - sodivin blog article

Our article on the 1946 vintage

Filtrer

Regions
Appellation

Products (2)

Filter

Receive our latest arrivals of 1946 Vintage wine by email!

Sign up and be the first to know about new arrivals.

The F.A.Q

Is the 1946 vintage considered a great wine year?

The 1946 vintage is not a uniformly great year, but it offers some very fine wines from exceptional terroirs.

Can you still drink a wine from 1946 today?

Yes, some wines from 1946 are still perfectly drinkable when they have been stored in good conditions.

Why are wines from 1946 rare?

The low production of the time and the losses related to time explain the great rarity of wines from 1946.

Vintage 1946: the expression of a French vineyard in reconstruction

The 1946 vintage occupies a singular place in the history of French vineyards. It falls within the immediate post-war period, at a time when wine estates were slowly emerging from shortages, human and material constraints, whilst regaining a certain agricultural stability. The climatic conditions of 1946 were generally contrasted depending on the regions, with a relatively cool spring followed by a more favourable summer, allowing progressive ripening of the grapes. Yields remained moderate, sometimes low, but the quality of the fruit proved satisfactory in several major terroirs.

The impact on maturity was highly dependent on soils and exposure. The best-situated vineyards gave birth to balanced wines, carried by structuring acidity and moderate alcohol levels. The general style of 1946 wines favours finesse, straightforwardness and sincerity of expression, far from the opulent profiles of great sunny years. Historically, this vintage is today recognised more for its heritage and emotional value than for universal reputation. When preserved in good conditions, certain wines from 1946 still offer remarkable staying power, with ageing potential now accomplished and a precious reading of the long term.

Bordeaux 1946 – The classic expression of a vineyard in reconstruction

In Bordeaux, the climatic context of 1946 was relatively heterogeneous. After a harsh winter, the late spring delayed the vegetative cycle, but the milder summer allowed progressive ripening, particularly on the left bank. The harvest took place without excess, yielding wines of moderate but balanced structure.

The style of 1946 Bordeaux wines is characterised by a fine structure, tannins now completely melted and a dominant tertiary aromatic profile, marked by leather, tobacco, undergrowth and dry notes. The ageing potential has largely been reached, but certain bottles from great terroirs retain astonishing freshness. The vintage's strength lies in its drinkability and elegance, whilst its main limitation remains sometimes light concentration.

Among the most successful appellations are Pauillac, Saint-Julien, Saint-Estèphe, Margaux and Pomerol.
Château Latour 1946
Château Margaux 1946
Château Léoville Las Cases 1946
Petrus 1946
Château Cheval Blanc 1946

Burgundy 1946 – The precision of terroirs facing climatic vagaries

In Burgundy, the year 1946 benefited from a more favourable summer than in 1945, allowing more homogeneous ripening of pinot noir and chardonnay. The limestone soils played an essential role in water regulation, offering healthy grapes despite modest yields.

The Burgundy wines of 1946 present a delicate structure, lively acidity and an aromatic expression now dominated by notes of dried fruits, humus and sweet spices. The ageing potential of the finest crus has been remarkable, with certain bottles still showing astonishing vitality. The vintage reveals the ability of great Burgundian terroirs to traverse the decades with grace, even during non-exceptional years.

The most convincing appellations include Gevrey-Chambertin, Vosne-Romanée, Chambolle-Musigny and Corton.
Domaine de la Romanée-Conti 1946
Domaine Leroy 1946
Domaine Armand Rousseau 1946
Domaine Comte Georges de Vogüé 1946

Rhône Valley 1946 – Balanced maturity and elegant profiles

In the Rhône Valley, the climatic conditions of 1946 were generally more favourable in the north than in the south. The moderately warm summers allowed correct maturity of syrah, whilst grenache sometimes lacked concentration in the most southern areas.

The 1946 Rhône wines are distinguished by their aromatic finesse, softened tannins and a freshness still perceptible. The ageing potential has been fully expressed on the granitic terroirs of the north, whilst certain wines from the south now offer more evolved profiles. The vintage's strengths lie in its balance and readability, with the limitation of variable intensity depending on the zones.

The most successful appellations include Hermitage, Côte-Rôtie and Châteauneuf-du-Pape.
Domaine Jean-Louis Chave 1946
Domaine Guigal 1946
Domaine Jamet 1946
Château Rayas 1946

Champagne 1946 – Rarity and historical testimony

In Champagne, the 1946 vintage was marked by complex climatic conditions, with sometimes heterogeneous maturity levels. Yields remained low, but certain crus managed to produce balanced base wines, endowed with structuring acidity.

The champagnes of 1946 are today extremely rare. Their style is characterised by marked evolution, aromas of dried fruits, honey and toasted bread, and a pronounced vinous texture. The ageing potential has now been largely reached, but these bottles constitute true collector's pieces. Their main interest lies in their historical and emotional dimension.

The highest quality sectors include the Montagne de Reims and the Côte des Blancs.
Champagne Krug 1946
Champagne Bollinger 1946
Champagne Pol Roger 1946
Champagne Salon 1946
Champagne Louis Roederer 1946

Read more