About us

Since 2001, SoDivin has been by your side to offer you an ever-wider selection of mature fine wines.

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The Origins

The Origins

SoDivin is a company specializing in the online sale of Grands Crus and old vintages. Founded in 2001, we are pioneers in the online wine sales.

While e-commerce was still in its infancy in France, the idea was born from a man's passion for wine and a simple desire: "To allow lovers of great wines to not have to wait 10, 20, or even 30 years to taste great vintages."

Since its creation, SoDivin has been an authentic company and a resolutely human adventure that became a family affair in 2015.

The animation of our website is the fruit of the daily work of an entire team.

Our Cellars

Our Cellars

Over the years, we have built a unique and prestigious selection with a wide variety of vintages and highly sought-after wines (Pétrus, Mouton Rothschild, Domaine de la Romanée Conti...). Rare and fascinating bottles that take us on a journey through the history of the great wines of France.

Our cellars contain more than 125 vintages from 1735 to 2018 and some 6,500 references.

For proper wine preservation, storage conditions are paramount, so we guarantee total control of the parameters:

  • Constant and air-conditioned temperature in the cellars
  • Controlled and optimal humidity
  • Total darkness
  • Isolation from any source of vibrations
  • Minimal handling of the bottles
Our Services

Our Services

  • Same-day shipping
  • Dedicated contact person
  • 24-hour delivery
  • English-speaking customer service
  • Shipping to over 80 countries (>see)
  • Specially designed packaging (>see)

The satisfaction of our customers is paramount, so we make every effort to offer you impeccable quality of service

Your order prepration
Our Guarantees

Our Guarantees

When you buy from SoDivin, you benefit from the following services and guarantees:

  • Expertise of each bottle by our team
  • Diagnosis indicating the condition of the label and capsule, the level of the wine
  • Collection of notes and comments from experts (Robert Parker, Jancis Robinson, Wine Spectator...)
  • Careful preparation and shipping

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