CHAPOUTIER Barbe Rac 2004
CHAPOUTIER Barbe Rac 2004
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CHAPOUTIER Barbe Rac 2004
CHAPOUTIER Barbe Rac 2004
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2004

CHAPOUTIER Barbe Rac 2004

Wine 2004 Rhône Châteauneuf du Pape
95-100 / 100 Rated by 3 experts

Condition : Good

In stock 2 bottles
€83.33 Excl. VAT €83.33 Inc. VAT
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expert's opinions

96 / 100
La Revue du Vin de France January - 2007
La Revue du Vin de France
Green Guide 2007
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95 / 100
Wine Spectator August - 2007
Wine Spectator
Combines fruit and terroir in spades, with notes of raspberry ganache and fig layered with tar, loam and garrigue. Builds slowly through the finish, delivering an encore of dark fruit and minerality, with a hint of grilled beef. A huge wine that demands cellaring.
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94 / 100
Robert PARKER - The Wine Advocate February - 2014
Robert PARKER - The Wine Advocate
Always the more structured of the two releases, the 2004 Chateauneuf du Pape Barbe Rac (100% Grenache) offers thrilling minerality in its licorice, dusty soils, smoked duck and kirsch liqueur-like aromas and flavors. Still youthful and focused, with medium to full-bodied richness, ample texture and solid underlying acidity and tannin, it will have at least another decade of longevity.
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Vintage Wine  2004
Region Rhône
Appellation Châteauneuf du Pape
Colour Red
Volume 0.75 l
Country France
Bio Yes
Biodynamie Yes
Alcohol content 13.00% vol
Château M. Chapoutier
M. Chapoutier
M. Chapoutier

Founded in 1808 in Tain-l'Hermitage, the house of M. Chapoutier is today the leading owner of the Hermitage hill. Since 1990, Michel Chapoutier has cultivated the vines using biodynamic methods and bottles separately the great named sites of the hillside — Le Pavillon, L'Ermite, Le Méal — as single-parcel selections of syrah and marsanne. Since 1996, each label bears the name of the wine in Braille, as a tribute to Maurice Monier de la Sizeranne.

Among the house's great vintages, the 1989 vintage and the 1990 rank among the pinnacles of Hermitage, while the 2003, the 2009 and the 2021 vintage continue this pursuit of excellence across more recent years. These are wines of very long ageing potential, to be decanted and served with roasted meat or game.

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