CHAPOUTIER Le Pavillon Magnum 2008
CHAPOUTIER Le Pavillon Magnum 2008
CHAPOUTIER Le Pavillon Magnum 2008
CHAPOUTIER Le Pavillon Magnum 2008
CHAPOUTIER Le Pavillon Magnum 2008
CHAPOUTIER Le Pavillon Magnum 2008
CHAPOUTIER Le Pavillon Magnum 2008
CHAPOUTIER Le Pavillon Magnum 2008
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2008

CHAPOUTIER Le Pavillon Magnum 2008

Wine 2008 Rhône Hermitage Rouge
90-94 / 100 Rated by 4 experts

Condition : Good

Info : With original box

In stock 1 bottle
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expert's opinions

18+/20
Jancis Robinson
Jancis Robinson
(06.2009) Very deep crimson. Very muscular and sinewy. Complete. Admirable, not hot, but dense. Lots of minerals on the finish. Amazingly chewy! Liquorice. Tar. Needs lots of time.
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18.5/20
La Revue du Vin de France
La Revue du Vin de France
(01.2011)
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91 / 100
Wine Spectator
Wine Spectator
(11.2010) Solid, showing a lightly zesty, briary edge to the mix of plum, raspberry and pomegranate flavours, backed by tangy acidity. The briary edge emerges even more on the lightly firm, tobacco-tinged finish.
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18.5/20
Bettane et Desseauve
Bettane et Desseauve
.
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Vintage Wine  2008
Region Rhône
Appellation Hermitage Rouge
Colour Red
Volume 1.50 l
Country France
Bio Yes
Biodynamie Yes
Alcohol content 13.00% vol
Château M. Chapoutier
M. Chapoutier
M. Chapoutier

Founded in 1808 in Tain-l'Hermitage, the house of M. Chapoutier is today the leading owner of the Hermitage hill. Since 1990, Michel Chapoutier has cultivated the vines using biodynamic methods and bottles separately the great named sites of the hillside — Le Pavillon, L'Ermite, Le Méal — as single-parcel selections of syrah and marsanne. Since 1996, each label bears the name of the wine in Braille, as a tribute to Maurice Monier de la Sizeranne.

Among the house's great vintages, the 1989 vintage and the 1990 rank among the pinnacles of Hermitage, while the 2003, the 2009 and the 2021 vintage continue this pursuit of excellence across more recent years. These are wines of very long ageing potential, to be decanted and served with roasted meat or game.

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