CHAPOUTIER De l'Orée Blanc 2004
CHAPOUTIER De l'Orée Blanc 2004
CHAPOUTIER De l'Orée Blanc 2004
CHAPOUTIER De l'Orée Blanc 2004
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CHAPOUTIER De l'Orée Blanc 2004
CHAPOUTIER De l'Orée Blanc 2004
CHAPOUTIER De l'Orée Blanc 2004
CHAPOUTIER De l'Orée Blanc 2004
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2004

CHAPOUTIER De l'Orée Blanc 2004

Condition : Good

In stock 4 bottles
€187.50 Excl. VAT €187.50 Inc. VAT
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expert's opinions

99 / 100
Robert PARKER - The Wine Advocate
A wine that tastes akin to liquid rocks as well as white currants and quince is the light golden 2004 Ermitage Cuvee de l'Oree. This is a fabulous wine, with blockbuster intensity and richness. This is the kind of wine that may last 50-100 years, but of course most readers will opt for earlier consumption.
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96 / 100
Cellar Tracker September - 2021
Cellar Tracker
Intact attack and infinite length of quince, mirabelle plum, vanilla and toast. No signs of oxidation.
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96 / 100
Wine Enthusiast January - 2007
Wine Enthusiast
Chapoutier's top white in 2004 is this knockout cuvée parcellaire he calls De L'Orée. Aromas of truffles and honey burst from the glass, while the flavours lean toward peaches and toasted nuts. It's full-bodied and undoubtedly high in alcohol, but there's no trace of heat, and while it's broad and mouthfilling because of its size, it still finishes fresh and minerally.
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96 / 100
Wine Spectator August - 2007
Wine Spectator
This just gushes with gorgeous, creamy layers of mango, papaya, green plum, apricot and glazed tangerine, yet never gets heady or overripe, thanks to a buried spine of mineral and citrus peel. The long, powerful finish has a waxy feel, with a lingering floral note. A gorgeous combination of power and finesse.
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95 / 100
La Revue du Vin de France January - 2007
La Revue du Vin de France
Green Guide 2007
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Region Rhône
Appellation Hermitage Blanc
Colour White
Volume 0.75 l
Country France
Bio Yes
Biodynamie Yes
Alcohol content 13.00% vol
M. Chapoutier
M. Chapoutier

Founded in 1808 in Tain-l'Hermitage, the house of M. Chapoutier is today the leading owner of the Hermitage hill. Since 1990, Michel Chapoutier has cultivated the vines using biodynamic methods and bottles separately the great named sites of the hillside — Le Pavillon, L'Ermite, Le Méal — as single-parcel selections of syrah and marsanne. Since 1996, each label bears the name of the wine in Braille, as a tribute to Maurice Monier de la Sizeranne.

Among the house's great vintages, the 1989 vintage and the 1990 rank among the pinnacles of Hermitage, while the 2003, the 2009 and the 2021 vintage continue this pursuit of excellence across more recent years. These are wines of very long ageing potential, to be decanted and served with roasted meat or game.