CHAPOUTIER Le Pavillon 2016
CHAPOUTIER Le Pavillon 2016
CHAPOUTIER Le Pavillon 2016
CHAPOUTIER Le Pavillon 2016
CHAPOUTIER Le Pavillon 2016
CHAPOUTIER Le Pavillon 2016
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2016

CHAPOUTIER Le Pavillon 2016

Wine 2016 Rhône Hermitage Rouge
95-100 / 100 Rated by 3 experts

Condition : Good

In stock 1 bottle
€350.00 Excl. VAT €350.00 Inc. VAT
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expert's opinions

100 / 100
Robert PARKER - The Wine Advocate October - 2018
Robert PARKER - The Wine Advocate
Aged entirely in barriques (25% new), the 2016 Ermitage le Pavillon shows only a hint of warm pencil shavings on the nose, beautifully setting up notes of fresh blackcurrants. Full-bodied, concentrated and plush across the mid-palate, it turns rich and velvety on the nearly endless finish, marked by savory notes of beef, licorice and espresso. If you wish to catch a glimpse of this wine's greatness, it would be no crime to open a bottle upon release, as I suspect it will close down for a number of years soon afterward.
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97 / 100
Wine Spectator November - 2019
Wine Spectator
Smouldering black tea, bay leaf and tobacco hints swirl around a core of gently mulled black cherry and blackberry fruit flavours, ending with singed mesquite and sassafras notes. Sneakily long. This will take time to unwind in the cellar. Best from 2021 through 2040.
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18 / 20
Jancis Robinson October - 2017
Jancis Robinson
Gorgeously pure black fruit on the nose and palate with a lifted black cherry and blackcurrant intensity. Firmly tannic, leaving a sticky grip on the finish. Hardcore, savoury, dense. Not an easy wine to taste young, but should give much greater pleasure with (lots of) bottle age. (RH)
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Vintage Wine  2016
Region Rhône
Appellation Hermitage Rouge
Colour Red
Volume 0.75 l
Country France
Bio Yes
Biodynamie Yes
Alcohol content 13.00% vol
Château M. Chapoutier
M. Chapoutier
M. Chapoutier

Founded in 1808 in Tain-l'Hermitage, the house of M. Chapoutier is today the leading owner of the Hermitage hill. Since 1990, Michel Chapoutier has cultivated the vines using biodynamic methods and bottles separately the great named sites of the hillside — Le Pavillon, L'Ermite, Le Méal — as single-parcel selections of syrah and marsanne. Since 1996, each label bears the name of the wine in Braille, as a tribute to Maurice Monier de la Sizeranne.

Among the house's great vintages, the 1989 vintage and the 1990 rank among the pinnacles of Hermitage, while the 2003, the 2009 and the 2021 vintage continue this pursuit of excellence across more recent years. These are wines of very long ageing potential, to be decanted and served with roasted meat or game.

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