CHAPOUTIER La Mordorée 1991
CHAPOUTIER La Mordorée 1991
CHAPOUTIER La Mordorée 1991
CHAPOUTIER La Mordorée 1991
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1991

CHAPOUTIER La Mordorée 1991

Wine 1991 Rhône Côte Rotie
100 / 100 Rated by 3 experts

Condition : Good

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€375.00 Excl. VAT €375.00 Inc. VAT
€375.00 Excl. VAT
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expert's opinions

100 / 100
Robert PARKER - The Wine Advocate January - 1997
Robert PARKER - The Wine Advocate
In the same class as the great single-vineyard Cote Roties made by Marcel Guigal (i.e., La Mouline, La Turque, and La Landonne), La Mordorée is most akin to La Mouline in its seductive, otherworldly fragrance and layers of sweet, expansive, velvety-textured fruit. There were 400 cases made of this saturated purple-colored wine. Its huge bouquet and spectacularly rich, layered personality offer an astonishing example of what low yields from a naturally farmed vineyard and an unfined, unfiltered winemaking philosophy can achieve. Anticipated maturity: now-2020. Last tasted 7/96.
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97 / 100
Jeff Leve - The Wine Cellar Insider December - 2012
Jeff Leve - The Wine Cellar Insider
95 / 100
Jeannie Cho Lee January - 2013
Jeannie Cho Lee
Vintage Wine  1991
Region Rhône
Appellation Côte Rotie
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château M. Chapoutier
M. Chapoutier
M. Chapoutier

Founded in 1808 in Tain-l'Hermitage, the house of M. Chapoutier is today the leading owner of the Hermitage hill. Since 1990, Michel Chapoutier has cultivated the vines using biodynamic methods and bottles separately the great named sites of the hillside — Le Pavillon, L'Ermite, Le Méal — as single-parcel selections of syrah and marsanne. Since 1996, each label bears the name of the wine in Braille, as a tribute to Maurice Monier de la Sizeranne.

Among the house's great vintages, the 1989 vintage and the 1990 rank among the pinnacles of Hermitage, while the 2003, the 2009 and the 2021 vintage continue this pursuit of excellence across more recent years. These are wines of very long ageing potential, to be decanted and served with roasted meat or game.

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