CHÂTEAU LEOVILLE POYFERRE 2010
CHÂTEAU LEOVILLE POYFERRE 2010
CHÂTEAU LEOVILLE POYFERRE 2010
CHÂTEAU LEOVILLE POYFERRE 2010
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CHÂTEAU LEOVILLE POYFERRE 2010
CHÂTEAU LEOVILLE POYFERRE 2010
CHÂTEAU LEOVILLE POYFERRE 2010
CHÂTEAU LEOVILLE POYFERRE 2010
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2010

CHÂTEAU LEOVILLE POYFERRE 2010

Wine 2010 2ème Cru Classé  Bordeaux Saint Julien

To drink between 2018 and 2050

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95-100 / 100 Rated by 6 experts

Condition : Good

In stock 11 bottles
€120.00 Excl. VAT €120.00 Inc. VAT
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expert's opinions

98 / 100
Wine Enthusiast January - 2013
Wine Enthusiast
A wine of architectural strength and classical proportions, this has straight lines that mark the packed, concentrated fruits, which are sustained by its tannins. This is certainly the best wine that Léoville-Poyferré has produced, sumptuous while so finely structured.
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97 / 100
Jeff Leve - The Wine Cellar Insider July - 2022
Jeff Leve - The Wine Cellar Insider
Deeply colored, the wine is rich, long, deep, and concentrated. There is a fresh, spicy edge to the black and dark red fruits with lift, purity, and structure balance. The tannins are ripe but powerful, and present. But it is the wealth of sweet, ripe, fresh fruits that you notice the most as they coat and linger on your palate. Give this a bit more time in the cellar before pulling a cork, allowing the wine to soften, fill out and develop more secondary nuances. Drink from 2028-2055.
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97 / 100
Andreas Larsson - Tasted March - 2012
Andreas Larsson - Tasted
Very dark and inky colour. Fine oak on the nose, roasted coffee, blackcurrant, dark plum, spices and tobacco. The palate is really dense and full but with soft extraction and excellent quality of tannin, persistent and lingering with attractive, juicy dark plum, blackcurrant, leather, tobacco and fine spices; very long finish; superb potential.
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97 / 100
Falstaff March - 2015
Falstaff
Deep dark ruby, opaque core, violet reflections. Fine oak spice on the nose, underscored by sweet dark berry fruit, delicate nougat and liquorice, a hint of candied orange zest. Full-bodied, intense blackberry fruit, firm, well-integrated tannins, dark minerality, chocolatey nuances on the finish, taut and youthful, currently still somewhat unapproachable, but with good sweetness. A great promise for the future.
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17.5/20
Vinum Wine Magazine March - 2013
Vinum Wine Magazine
Concentrated and dense, perfectly vinified, delicious, precise, with a juicy fruit finish: For Poyferré fans, this vintage is an expensive (150 euros) but absolute must. When to drink: 2018 to 2030.
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17 / 20
Jancis Robinson March - 2021
Jancis Robinson
<p>Lower proportion of Cabernet Sauvignon than in most vintages. Deep garnet with ruby rim and opaque core. Funnily enough this smells very Cabernet. Lots of blackcurrant and cedar but with air this shows itself to be rather ripe and decadent with a touch of damson fruit, even dried fruits. Very little evolution in the aroma just ripeness and power. The flavour is showing a more tertiary character with just the start of undergrowth and little bit leathery. Powerful and chewy in texture but just a little bit rustic. A big rather than an elegant wine. Powerful, thick tannins but I am not sure the fruit has the freshness and vibrancy for a very very long life, despite my general expectations of the vintage. Tails away a little on the finish.</p>
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Vintage Wine  2010
Classification Médoc - 2ème Cru Classé 
Region Bordeaux
Appellation Saint Julien
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Leoville Poyferre
Château Leoville Poyferre
Château Leoville Poyferre

Château Léoville Poyferré is a Bordeaux wine estate. Under the Saint Julien appellation, it is classified as a deuxième cru classé (Second Growth) in the official 1855 Médoc wine classification.

During the reign of Louis XIII, in 1638, Master Jean de Moytié, an ennobled Bordeaux bourgeois and counsellor to the Parliament of Bordeaux, owned a vineyard planted on a gravelly hill near the River. This led to the place being named "Mont-Moytié", following the custom of the time to name a place after its owner. The Mont-Moytié cru was part of these first historical crus of the Médoc, all born before the Fronde (1648-1653). The Médoc was then giving birth to its first parish crus.

This beautiful vineyard, originating from the former Léoville estate in the north of Saint-Julien, is one of the best terroirs of the appellation and certainly the richest of the second growths. The 80 hectares planted with 60% Cabernet Sauvignon, 30% Merlot, 8% Petit Verdot and 2% Cabernet Franc produce a deep and rich wine.

Château Léoville Poyferré produces elegant, very fine, balanced and complex wines, with intense colour and velvety texture, which have a very good ageing potential.

>> Find all the grands crus classés of the Médoc on this page

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