CHÂTEAU CLOS FOURTET 2010
CHÂTEAU CLOS FOURTET 2010
CHÂTEAU CLOS FOURTET 2010
CHÂTEAU CLOS FOURTET 2010
CHÂTEAU CLOS FOURTET 2010
CHÂTEAU CLOS FOURTET 2010
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.

To drink between 2017 and 2056

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Condition : Good

In stock 7 bottles
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Other vintages of Clos Fourtet in stock:

expert's opinions

93 / 100
Adrian van Velsen - vvWine
Despite 13 years of age, a colour as if bottled yesterday. On the nose profound, smoky, dark-fruited, plums and blackcurrant, herbs, floral notes, a poem. On the palate more accessible than the 2005 alongside it, vintage-driven powerful, almost exuberant, lots of everything, tannin, acidity, alcohol and fruit, very good balance, perhaps not as charming as the cooler years. Now until 2045
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98 / 100
Falstaff January - 2023
Falstaff
Dark ruby red with an opaque core, purple reflections and subtle lightening at the rim. On the nose, an attractive, inviting bouquet of blackberry, candied violets, subtle notes of menthol and multifaceted fruit nuances. The full-bodied palate is elegant and powerful with fresh, ripe tannins, notes of blackberry, cassis and fine herbal spices as well as a saline minerality. Juicy and persistent, with nuances of mint in the long finish. Reliable potential for further ageing, a wine of class.
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95 / 100
Autre October - 2013
Autre
  Gismondi on Wine: Peppery, tobacco, earthy, spicy, curry, black cherry, plum, waxy, leather aromas, very fine nose. Ripe, round, suave, juicy and somewhat tannic but concentrated and balanced. Coffee, plum, peppery, tobacco, chocolate, curry, vanilla, orange peel, pudding flavours. Very ripe and warm but good finesse and tannins with concentration to last the 5-10 years this needs. Very fine effort. The 2010 Clos Fourtet is a blend of 87% merlot, 10% cabernet sauvignon and 3% cabernet franc.
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92 / 100
Tom Cannavan January - 2011
Tom Cannavan
(2011) A little coffee and some vanilla, baked cherry pie quality. The palate has good fruit, nice composure and a very classic style: the fruit is really quite juicy and fresh in the mouth, and the tannins refined. Good acidity adds to the elegance.
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96 / 100
Jean-Marc Quarin May - 2023
Jean-Marc Quarin
Dark colour, still purple and intense. Very aromatic nose, with ripe and creamy fruit. Deep. Meticulous texture from the entry on the palate. The wine develops very aromatic in the middle, with class in the touch. It melts on the palate, very well constructed, flavourful and long. Great persistence, with a touch of positive austerity. Can be kept. When to drink: 2026 to 2056
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98 / 100
Robert PARKER - The Wine Advocate
Deep garnet in colour, the 2010 Clos Fourtet is a little closed to begin, opening out to reveal notes of baked black cherries, blueberry preserves and dried mulberries plus hints of cast-iron pan, fertile loam and cigar box with a waft of sandalwood. Full-bodied, the palate has a rock-solid frame of firm, grainy tannins and compelling freshness supporting the muscular fruit, finishing long and mineral laced. Very impressive! Drink date: 2020 - 2048
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96 / 100
La Revue du Vin de France January - 2012
La Revue du Vin de France
GREEN GUIDE 2012
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Region Bordeaux
Appellation Saint Emilion
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Clos Fourtet

Château Clos Fourtet is a Bordeaux wine estate located in the commune of Saint Emilion in Gironde. The grand vin Clos Fourtet is a Premier Grand Cru Classé B of Saint-Emilion.

Clos Fourtet currently has nearly 18.7 hectares of vines. Its terroir is naturally drained with clay-limestone soil. The vines are 25 years old on average. The harvest is carried out following great winemaking traditions with hand-picking, while respecting the environment through the use of organic fertilizers. The grape variety composition consists of 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc.

The best wines from Château Clos Fourtet are the 1945 wines, the 1949 and 1953 vintages, the 1962 vintage, the grand crus from 1982 and 1989. Finally, the 1990 vintage, 2005 and 2009 wines are exceptional.