CHÂTEAU LATOUR 1954
CHÂTEAU LATOUR 1954
CHÂTEAU LATOUR 1954
CHÂTEAU LATOUR 1954
CHÂTEAU LATOUR 1954
CHÂTEAU LATOUR 1954
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.

Tasting Notes: A moderate year both in terms of climate and produced volumes and final quality. Note that there was a morning frost on September 23, and the harvest began on October 1. There was some rot at the time of picking. The juice was not very promising. It produced wines with a thin texture, but generally homogeneous.

Grape Variety/Blend: Cabernet Sauvignon (~75%), Merlot (~23%), Cabernet Franc (~2%), Petit Verdot (~2%) (variations may occur from one vintage to another)

Ageing: The wine is aged in new oak barrels, renewed each year.

Food and Wine Pairing: Château Latour wines pair perfectly with beef, game, and poultry in general. We can also mention dishes such as truffle omelette, Pauillac milk-fed lamb, or porcini mushroom ravioli. As for cheeses, Maroilles will pair perfectly with this red wine.

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Condition : Good

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Condition : Good

Info : Bottle reconditioned at the chateau

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Condition : Good

Info : Recorked at the chateau

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Level : Mid-shoulder

Label : Slightly damaged

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Level : Mid-shoulder

Cap : Slightly damaged

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Level : Below low-shoulder

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Level : Mid-shoulder ( - )

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Level : Mid-shoulder ( - )

Label : Slightly damaged

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Label : Slightly damaged

Info : Recorked at the chateau

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Label : Slightly damaged

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Label : Fairly damaged

Info : Recorked at the chateau - capsule cut

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Region Bordeaux
Appellation Pauillac
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Latour
Château Latour

Château Latour is one of the most iconic estates of the Pauillac appellation and a founding reference in the history of Bordeaux viticulture. Its name appears as early as the 14th century, linked to the presence of a watchtower on the Gironde estuary, whose proximity still profoundly shapes the identity of the vineyard. As early as the 18th century, the wines of Château Latour were recognised for their consistency and their capacity for ageing, establishing themselves among the greatest wines of the Médoc.

Classified as a Premier Grand Cru Classé in the official 1855 classification, Château Latour holds a central place at the very top of the Bordeaux hierarchy. The estate is built on a particularly homogeneous terroir of deep gravels, dominated by Cabernet Sauvignon, which lends the wines a powerful structure, remarkable depth and a great consistency of expression.

The signature of Château Latour is defined by a dense tannic architecture and an exacting construction, favouring precision and longevity over immediate seduction. The estate has withdrawn from en primeur sales: it keeps its bottles at the property and releases them only at maturity. This patience is evident in its legendary years — from the 1945 vintage to the wine of 1961, from 1982 to 1990 through to 2009 — all of which illustrate the estate's ability to express with consistency the excellence of the Pauillac terroir and the singularity of its style.