CHÂTEAU MONTROSE 2010
CHÂTEAU MONTROSE 2010
CHÂTEAU MONTROSE 2010
CHÂTEAU MONTROSE 2010
CHÂTEAU MONTROSE 2010
CHÂTEAU MONTROSE 2010
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.

Condition : Good

In stock 0 bottle
€232.50 Excl. VAT €232.50 Inc. VAT
€232.50 Excl. VAT
€232.50 Inc. VAT
This product is no longer in stock Notify me when this product is available:
Other vintages of Château Montrose in stock:
Do you have a copy to sell? Get the best market price offer.
Contact us

expert's opinions

99 / 100
Robert PARKER - The Wine Advocate
Deep garnet coloured, the 2010 Montrose opens with classic notions of warm blackcurrants, plum preserves, cedar chest and pencil shavings plus touches of menthol and underbrush. Full-bodied, concentrated and built like a brick house in the mouth, the densely packed, muscular black fruit is superbly supported by firm, ripe, grainy tannins, finishing with great length and depth.
Read more
97 / 100
Jeannie Cho Lee April - 2011
Jeannie Cho Lee
Region Bordeaux
Appellation Saint Estèphe
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Montrose

Château Montrose is one of the most iconic estates in the Saint-Estèphe appellation, on the left bank of Bordeaux. Classified as a Deuxième Grand Cru Classé in 1855, it embodies the power, longevity and stylistic rigour characteristic of the great wines of the northern Médoc. Located at the southern tip of Saint-Estèphe, immediately bordering the Gironde, the estate benefits from a terroir of rare homogeneity, often compared to that of the greatest neighbouring classified growths of Pauillac.

The vineyard of Château Montrose extends over approximately 95 hectares in a single block, planted predominantly with Cabernet Sauvignon, complemented by Merlot, Cabernet Franc and a touch of Petit Verdot. This composition gives the wines a deep structure, a pronounced aromatic intensity and a remarkable ageing potential. The style of Montrose is distinguished by its balance of controlled power, freshness and tannin precision.

Aged for approximately eighteen months in French oak barrels, this grand vin requires many years of cellaring. The estate counts among its legends 1921, 1929, the 1982 vintage and 1990, while the 2009 wine and the 2010 vintage proudly represent its more recent period. La Dame de Montrose, the second selection born in 1983, offers a more tender interpretation of the same terroir. The estate also produces a recognised second wine, La Dame de Montrose, crafted to the same exacting standards and offering a more accessible expression of the terroir.