DOMAINE GAUBY Muntada 2010
DOMAINE GAUBY Muntada 2010
DOMAINE GAUBY Muntada 2010
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DOMAINE GAUBY Muntada 2010
DOMAINE GAUBY Muntada 2010
DOMAINE GAUBY Muntada 2010
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2010

DOMAINE GAUBY Muntada 2010

Wine 2010 Languedoc-Roussillon Côtes du Roussillon
90-94 / 100 Rated by 2 experts

Condition : Good

In stock 6 bottles
€90.00 Excl. VAT €90.00 Inc. VAT
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expert's opinions

94 / 100
Robert PARKER - The Wine Advocate January - 2014
Robert PARKER - The Wine Advocate
The Gauby 2010 Côtes du Roussillon Villages Muntada opens with a pungently complex aromatic blend of cedar, game, alkali, smoky black tea, Latakia tobacco, sweat and fresh blackberry. The bright, juicy palate reflects that complexity, while tangy berry-skin tartness and the crunch of berry seeds lend energy to a dark, memorably persistent finish. 
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92 / 100
Cellar Tracker March - 2025
Cellar Tracker
An intense, expressive nose of bramble, hung meat and garrigue. The palate is still somewhat reserved, with notes of ripe dark cherries, blackberries, elderberries, more garrigue, allspice, farmyard, meat, wet leaves and crushed rock. Animal notes and ripe fruit are backed by very good structure and a soft mouthfeel. Tannins remain high and, although some tertiary notes are already emerging, there is potential for further development. Well balanced, with no noticeable alcohol sticking out. Decanted for two hours; it may need more air at this stage. I look forward to following its development.
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Vintage Wine  2010
Region Languedoc-Roussillon
Appellation Côtes du Roussillon
Colour Red
Volume 0.75 l
Country France
Bio Yes
Biodynamie Yes
Direct domaine Yes
Alcohol content 13.00% vol
Château Domaine Gauby
Domaine Gauby
Domaine Gauby

Domaine Gauby is a benchmark of the Roussillon. Located in the commune of Calce, twenty kilometres north-west of Perpignan, this 85-hectare family estate — of which 45 are planted with vines — single-handedly transformed the perception of a region that the wine world still regarded with condescension at the beginning of the 1990s. It is Gérard Gauby, a former international rugby player turned winemaker, who elevated the estate to this level of excellence. His son Lionel Gauby, trained in part alongside Olivier Jullien at Mas Jullien, now oversees the winemaking with the same exacting standards.

The conversion to organic farming in 1996 came from a shock: one morning, Gérard Gauby discovered dead birds on a plot that had been treated the day before. He stopped using chemicals overnight, radically. The estate has since been managed using biodynamic methods, with home-made plant-based preparations, agroforestry, and a mixed farming approach that sees almond trees and olive trees growing alongside the vines.

The Gauby style has been refined over the decades towards ever greater freshness and elegance: tannins of a rare grain for the Roussillon, an explosive minerality in the whites, a depth and digestibility that allow the top cuvées to age for ten to fifteen years. The 2014, 2015, 2016, 2018, 2019 and 2021 vintages are among the finest expressions of the estate.

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