DOMAINE GAUBY Muntada 2009
DOMAINE GAUBY Muntada 2009
DOMAINE GAUBY Muntada 2009
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DOMAINE GAUBY Muntada 2009
DOMAINE GAUBY Muntada 2009
DOMAINE GAUBY Muntada 2009
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2009

DOMAINE GAUBY Muntada 2009

Wine 2009 Languedoc-Roussillon Côtes du Roussillon
95-100 / 100 Rated by 2 experts

Condition : Good

In stock 6 bottles
€91.67 Excl. VAT €91.67 Inc. VAT
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expert's opinions

97 / 100
La Revue du Vin de France January - 2012
La Revue du Vin de France
Green Guide 2012
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95 / 100
Cellar Tracker September - 2025
Cellar Tracker
This pours a light ruby colour in the glass. The nose offers bright red cherry, red plum, seaweed, crushed rock, botanicals, violets, new leather, pipe tobacco, gravel and rose petals. The palate opens with bright red fruit and a hint of purple fruit. The tannins are velvety and medium in intensity, with medium-plus acidity. The finish is long and complex, showing pipe tobacco and gravel. All in all, this was my first time trying this producer, and it was simply gorgeous. 
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Vintage Wine  2009
Region Languedoc-Roussillon
Appellation Côtes du Roussillon
Colour Red
Volume 0.75 l
Country France
Bio Yes
Biodynamie Yes
Direct domaine Yes
Alcohol content 13.00% vol
Château Domaine Gauby
Domaine Gauby
Domaine Gauby

Domaine Gauby is a benchmark of the Roussillon. Located in the commune of Calce, twenty kilometres north-west of Perpignan, this 85-hectare family estate — of which 45 are planted with vines — single-handedly transformed the perception of a region that the wine world still regarded with condescension at the beginning of the 1990s. It is Gérard Gauby, a former international rugby player turned winemaker, who elevated the estate to this level of excellence. His son Lionel Gauby, trained in part alongside Olivier Jullien at Mas Jullien, now oversees the winemaking with the same exacting standards.

The conversion to organic farming in 1996 came from a shock: one morning, Gérard Gauby discovered dead birds on a plot that had been treated the day before. He stopped using chemicals overnight, radically. The estate has since been managed using biodynamic methods, with home-made plant-based preparations, agroforestry, and a mixed farming approach that sees almond trees and olive trees growing alongside the vines.

The Gauby style has been refined over the decades towards ever greater freshness and elegance: tannins of a rare grain for the Roussillon, an explosive minerality in the whites, a depth and digestibility that allow the top cuvées to age for ten to fifteen years. The 2014, 2015, 2016, 2018, 2019 and 2021 vintages are among the finest expressions of the estate.

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