DOMAINE GAUBY La Muntada 2014
DOMAINE GAUBY La Muntada 2014
DOMAINE GAUBY La Muntada 2014
DOMAINE GAUBY La Muntada 2014
DOMAINE GAUBY La Muntada 2014
DOMAINE GAUBY La Muntada 2014
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2014

DOMAINE GAUBY La Muntada 2014

Wine 2014 Languedoc-Roussillon IGP Côtes Catalanes

Drink between 2017 and 2037

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90-94 / 100 Rated by 3 experts

Label : Slightly damaged

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expert's opinions

91 / 100
Wine Spectator November - 2018
Wine Spectator
An elegant red, featuring rose petal and peach undertones to the fresh earth, spice and dried raspberry flavours. Light-bodied, with supple, integrated tannins marking the herb-laced finish. Distinctive. Syrah, Grenache and Carignan.
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19 / 20
Bettane et Desseauve January - 2015
Bettane et Desseauve
.
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18,5/20
La Revue du Vin de France January - 2017
La Revue du Vin de France
Guide vert 2017 The perfume is captivating: broad spectrum of faded rose, with still this touch of fig leaf. The diaphanous, fine texture, already offers itself very expressive, the grain seems perfect, the balance almost ideal.
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Vintage Wine  2014
Region Languedoc-Roussillon
Appellation IGP Côtes Catalanes
Colour Red
Volume 0.75 l
Country France
Bio Yes
Biodynamie Yes
Alcohol content 13.00% vol
Château Domaine Gauby
Domaine Gauby
Domaine Gauby

Domaine Gauby is a benchmark of the Roussillon. Located in the commune of Calce, twenty kilometres north-west of Perpignan, this 85-hectare family estate — of which 45 are planted with vines — single-handedly transformed the perception of a region that the wine world still regarded with condescension at the beginning of the 1990s. It is Gérard Gauby, a former international rugby player turned winemaker, who elevated the estate to this level of excellence. His son Lionel Gauby, trained in part alongside Olivier Jullien at Mas Jullien, now oversees the winemaking with the same exacting standards.

The conversion to organic farming in 1996 came from a shock: one morning, Gérard Gauby discovered dead birds on a plot that had been treated the day before. He stopped using chemicals overnight, radically. The estate has since been managed using biodynamic methods, with home-made plant-based preparations, agroforestry, and a mixed farming approach that sees almond trees and olive trees growing alongside the vines.

The Gauby style has been refined over the decades towards ever greater freshness and elegance: tannins of a rare grain for the Roussillon, an explosive minerality in the whites, a depth and digestibility that allow the top cuvées to age for ten to fifteen years. The 2014, 2015, 2016, 2018, 2019 and 2021 vintages are among the finest expressions of the estate.

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