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1977
CHÂTEAU MONTROSE 1977
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Features
Vintage
Wine
1977
Classification
Médoc - 2ème Cru Classé
Region
Bordeaux
Appellation
Saint Estèphe
Colour
Red
Volume
0.75 l
Country
France
Alcohol content
13.00% vol
Château informations
Château Montrose
Château Montrose, a second growth in the 1855 classification, is a 68-hectare wine estate in Bordeaux located in Saint-Estèphe.
The grape varieties at Château Montrose consist of Cabernet Sauvignon (65%), Merlot (25%) and Cabernet Franc (10%). The grapes undergo a long fermentation of 25 to 30 days. The wine matures for 19 to 22 months in oak barrels, 50% of which are new. Château Montrose wines are intense, full-bodied, and complex. They develop aromas of ripe fruit, spices, and tobacco. Château Montrose wines are both powerful and dense, characteristic of the great wines of Saint-Estèphe. The second wine is called La Dame de Montrose.
The great vintages of Château Montrose include: 1953, 1955, 1959, 1961, 1989, 1990, 2009
>> Read our article "Bordeaux Grands Crus Classés, official 1855 classification"
>> Find on this page all the classified growths of Médoc
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