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The Premiers Grands Crus Classés A of Saint-Émilion embody the elite of the vineyard, with the châteaux Figeac and Pavie at its summit today. Created in 1955, the Saint-Émilion classification is distinguished by its decennial revision, guaranteeing regular evaluation of the quality of the estates. This unique hierarchy in Bordeaux is based on three levels – Premier Grand Cru Classé A, Premier Grand Cru Classé B and Grand Cru Classé – and highlights the excellence and expertise of the finest terroirs of Saint-Émilion.
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The title of 1er Grand Cru Classé A represents the highest level of the Saint-Émilion classification. It distinguishes estates of excellence recognised for the consistency of their quality, the remarkable expression of their terroir and their ability to produce exceptional wines with strong ageing potential.
These wines benefit from privileged terroirs, strict selections and know-how passed down through several generations. Their aromatic complexity, depth and ageing potential explain their worldwide reputation. They embody the excellence of the Saint-Émilion vineyard.
The majority of 1ers Grands Crus Classés A display remarkable ageing potential, often exceeding 20 or 30 years. Certain vintages can be kept much longer still, gaining in depth, harmony and complexity over time.