CHÂTEAU TALBOT 2010
CHÂTEAU TALBOT 2010
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CHÂTEAU TALBOT 2010
CHÂTEAU TALBOT 2010
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2010

CHÂTEAU TALBOT 2010

Wine 2010 4ème Cru Classé  Bordeaux Saint Julien

To be drunk between 2016 and 2045.

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90-94 / 100 Rated by 4 experts

Condition : Good

In stock 4 bottles
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expert's opinions

93 / 100
Falstaff March - 2014
Falstaff
Deep dark ruby garnet, violet reflections, delicate lightening at the rim, a hint of kitchen herbs, dark fruit, liquorice and candied orange zest. Substantial, fine blackberry fruit, pleasant fruit sweetness, well-integrated tannins, black forest berry preserve in the finish, harmonious, fine extract sweetness in the finish, shows very good length, a promising food companion for the future.
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16 / 20
Jancis Robinson August - 2025
Jancis Robinson
Beef, dried fruits, clove, cherry. Resolved tannins that nonetheless have a sandiness to the texture. Light body, and the complexity doesn't seem to be flourishing. I wouldn't want that fruit to dry out any further.
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17,5/20
Vinum Wine Magazine March - 2013
Vinum Wine Magazine
We tasted two samples that were worlds apart: the first bottle seemed dry and tight, but the second corresponded exactly to the primeur specification, with superb aromatics, juicy tannin, great fruitiness, density and breeding.
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93 / 100
Wine Enthusiast January - 2013
Wine Enthusiast
This wine shows black currant fruit, with just the right balancing acidity. Talbot is progressing well in its quest to bring out its fine terroir.
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Vintage Wine  2010
Classification Médoc - 4ème Cru Classé 
Region Bordeaux
Appellation Saint Julien
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Talbot
Château Talbot
Château Talbot

Château Talbot is among the most renowned classified growths of Saint-Julien, on Bordeaux’s left bank. Promoted to Fourth Growth in the 1855 classification, it takes its name from the English constable John Talbot, who fell at the Battle of Castillon in 1453. Owned by the Cordier family since 1918, the estate cultivates 110 hectares of contiguous gravel soils, dominated by Cabernet Sauvignon, producing a straightforward, consistent wine with excellent ageing potential.

Great vintages have punctuated its history, from the legendary 1945 to the 1982 wine, a benchmark for the estate, through to the 1986 vintage and the more recent 2009. The estate also produces the second wine Connétable Talbot and the rare Caillou White, one of the first white wines to be replanted in the Médoc.

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