CHÂTEAU TALBOT 2000
CHÂTEAU TALBOT 2000
CHÂTEAU TALBOT 2000
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CHÂTEAU TALBOT 2000
CHÂTEAU TALBOT 2000
CHÂTEAU TALBOT 2000
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2000

CHÂTEAU TALBOT 2000

Wine 2000 4ème Cru Classé  Bordeaux Saint Julien

To drink between 2007 and 2035

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90-94 / 100 Rated by 7 experts

Condition : Good

In stock 4 bottles
€125.00 Excl. VAT €125.00 Inc. VAT

Label : Slightly damaged

In stock 0 bottle
€100.00 Excl. VAT €100.00 Inc. VAT
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expert's opinions

92 / 100
Tom Cannavan January - 2001
Tom Cannavan
Wonderful, typically Talbot nose with cedary, fragrant oak atop sweet blackcurrant and meaty, earthy, slightly leafy fruit. Fantastically sweet, jammy fruit on the palate with cassis, plum and nuances of tobacco and woodsmoke. Already very together and very long.
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92 / 100
Falstaff November - 2010
Falstaff
Dark ruby garnet, violet reflections. Chocolatey bouquet, dark berry fruit, multi-faceted and sweet. Good complexity, present tannins that still appear slightly rough, extract sweetness also in the finish, pleasant bitter chocolate finish.
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91 / 100
Wine Enthusiast January - 2003
Wine Enthusiast
This is a very new-wood dominated wine, that will appeal to lovers of California Cabernet. Blackcurrant jelly fruits are there as well, very modern, very polished. It is a fine wine, but maybe not Bordeaux.
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91 / 100
Cellar Tracker May - 2024
Cellar Tracker
This is fully mature and ready to drink. The fruit has mellowed substantially and it's not in need of much air, if any, before consuming although it did settle down a bit with 30 minutes of air in the bottle. This is classically proportioned St J on the darker fruit spectrum. The tannins are still noticeable but not intrusive. I suspect this has a nice plateau of a few years as it has not changed much since my last tasting and it still had verve over the three hours I consumed it, but it did not evolve during that time. Drink and Enjoy!
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89 / 100
Jeannie Cho Lee March - 2015
Jeannie Cho Lee
The Talbot is evolved and ready to drink with notes of tobacco, cigars and blackberry. The wine is already starting to dry out a bit in the finish so the time to enjoy it is now. Modest finish.
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90 / 100
Jeff Leve - The Wine Cellar Insider July - 2011
Jeff Leve - The Wine Cellar Insider
Earth, barnyard, green olive tapenade, cassis and herbal aromas lead to a Bordeaux wine on the lean, austere side. The finish offers cassis, olives and a drying tannic finish. Still young, perhaps this will fill out with time, but it will always maintain the herbaceous, olive profile.
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16.5/20
Jancis Robinson February - 2022
Jancis Robinson
Garnet with brick at the rim. Aromatically evolved with leather, tobacco and leafy notes but the fruit is still there alongside a hallmark smoky-flinty note. Palate juicy, fresh and digestible. Less overt weight but evolving nicely. Finish a little edgy but good drinking with food.
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Vintage Wine  2000
Classification Médoc - 4ème Cru Classé 
Region Bordeaux
Appellation Saint Julien
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Talbot
Château Talbot
Château Talbot

Château Talbot is among the most renowned classified growths of Saint-Julien, on Bordeaux’s left bank. Promoted to Fourth Growth in the 1855 classification, it takes its name from the English constable John Talbot, who fell at the Battle of Castillon in 1453. Owned by the Cordier family since 1918, the estate cultivates 110 hectares of contiguous gravel soils, dominated by Cabernet Sauvignon, producing a straightforward, consistent wine with excellent ageing potential.

Great vintages have punctuated its history, from the legendary 1945 to the 1982 wine, a benchmark for the estate, through to the 1986 vintage and the more recent 2009. The estate also produces the second wine Connétable Talbot and the rare Caillou White, one of the first white wines to be replanted in the Médoc.

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