CHÂTEAU TALBOT 2007
CHÂTEAU TALBOT 2007
CHÂTEAU TALBOT 2007
CHÂTEAU TALBOT 2007
CHÂTEAU TALBOT 2007
CHÂTEAU TALBOT 2007
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To drink between 2011 and 2030

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Condition : Good

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expert's opinions

93 / 100
Gilbert & Gaillard October - 2009
Gilbert & Gaillard
Beautiful deep colour. Fruity, heady and spicy nose. Pleasant fruity and spicy palate, supple tannins, lovely aromatic persistence. A pleasure wine to enjoy soon.
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89 / 100
Wine Enthusiast January - 2010
Wine Enthusiast
With smoky aromas, sweet fruit and soft tannins, this is a wine that is developing well, but quickly. It offers juicy blackberry fruits, rounded texture and bright finishing acidity.
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89 / 100
Tom Cannavan January - 2008
Tom Cannavan
 Lovely, sweet, pure cassis fruit. Delightful little cedary notes, but very focused on pretty black fruit. Rich, liquorice and black cherry tannin and acidity, with that seam of dusty, pure black fruit persisting.
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87 / 100
Wine Spectator January - 2007
Wine Spectator
There's blueberry jam and violet on the nose in this medium-bodied red, with slightly chewy tannins, a fresh herb undertone and a medium finish. Slightly hollow.
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Lean, earthy, medium bodied, tobacco and red berry on the nose. Light in colour and in fruit, the wine is on the tart, herbal side of the style range and needs to be consumed
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Region Bordeaux
Appellation Saint Julien
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Talbot
Château Talbot

Château Talbot is among the most renowned classified growths of Saint-Julien, on Bordeaux’s left bank. Promoted to Fourth Growth in the 1855 classification, it takes its name from the English constable John Talbot, who fell at the Battle of Castillon in 1453. Owned by the Cordier family since 1918, the estate cultivates 110 hectares of contiguous gravel soils, dominated by Cabernet Sauvignon, producing a straightforward, consistent wine with excellent ageing potential.

Great vintages have punctuated its history, from the legendary 1945 to the 1982 wine, a benchmark for the estate, through to the 1986 vintage and the more recent 2009. The estate also produces the second wine Connétable Talbot and the rare Caillou White, one of the first white wines to be replanted in the Médoc.