CHÂTEAU PAVIE 1973
CHÂTEAU PAVIE 1973
CHÂTEAU PAVIE 1973
CHÂTEAU PAVIE 1973
CHÂTEAU PAVIE 1973
CHÂTEAU PAVIE 1973
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1973

CHÂTEAU PAVIE 1973

Wine 1973 1er Grand Cru Classé A  Bordeaux Saint Emilion

Grape variety / Blend: Merlot (~60%), Cabernet Franc (~30%), Cabernet Sauvignon (~10%) (variations are possible from one vintage to another)
Ageing: Aged in barrels, depending on the vintage from 70% to 100% new oak, for 18 to 32 months
Maturity: Aged wine
Food and Wine Pairing: Beef and venison

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Condition : Good

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Label : Slightly damaged

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Vintage Wine  1973
Classification St Emilion - 1er Grand Cru Classé A 
Region Bordeaux
Appellation Saint Emilion
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Pavie
Château Pavie
Château Pavie

Château Pavie is one of the greatest growths of the Saint-Émilion appellation, elevated to the top of the appellation’s classification among the Premiers Grands Crus Classés A. Covering 37 contiguous hectares to the south-east of the village, it occupies an entire slope — an asteriated limestone plateau, clay-limestone hillside and sandy-clay foothills — where Merlot predominates, complemented by Cabernet Franc and Cabernet Sauvignon. Taken over by the Perse family in 1998, the estate produces a deep, powerful wine built for long ageing.

Its vintages span two eras: the great classics from before the takeover, such as the 1990, sit alongside the highlights of the Perse era — the 2000 vintage, the 2009 wine and the 2020 —, while the second wine, Arômes de Pavie, offers an initial introduction to the house style.

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All our wines from 1973