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1996
CHÂTEAU HAUT BAILLY 1996
EXPRESS DELIVERY
100% in stock, orders are shipped the same day
YOUR ORDER IS PREPARED WITH GREAT CARE
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OPTIMAL STORAGE CONDITIONS
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expert's opinions
The 1996 is a much less saturated, but still deep colour, and has an immediately more open nose with more pencil-shavings and sweet black fruit, and just a little glimpse of game. The palate is more approachable too, with a slightly more open-knit texture and good fruit, though still very young and constrained by firm tannins and a lovely acid balance. This wine could be drunk now with roast beef or other robust foods, but really it needs time.
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I love the fabulous, smoky, earthy, tar, cassis, cigar box and blackberry nose. Medium/full bodied, with a strict, firm personality to the tannins, which is you prefer very old school Bordeaux, you will probably enjoy that part of the wine more than I did. There is ample, earthy, spice filled, dark red fruits in the finish.
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Wine information
Vintage
Wine
1996
Classification
Graves - Cru Classé
Region
Bordeaux
Appellation
Pessac Leognan
Colour
Red
Volume
0.75 l
Country
France
Château informations

The Château Haut-Bailly is a french estate that produce Graves grands crus classés in Pessac-Leognan appellation.
Château Haut-Bailly is one of the few major properties to produce only red. In 1998, the Sanders family sold the vineyard to an American banker, Bob Wilmers, but Veronique Sanders continues to manage. Tannins wise, almost discreet, a delicate balance, "without anything too" as he likes to say, Jean Sanders, define the incomparable style Haut Bailly. Nothing conspicuous in this wine that embodies the finesse of Bordeaux.
>> See all the Graves grands crus classés
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