CHÂTEAU HAUT BAILLY 2001
CHÂTEAU HAUT BAILLY 2001
CHÂTEAU HAUT BAILLY 2001
CHÂTEAU HAUT BAILLY 2001
CHÂTEAU HAUT BAILLY 2001
CHÂTEAU HAUT BAILLY 2001
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2001

CHÂTEAU HAUT BAILLY 2001

Wine 2001 Cru Classé  Bordeaux Pessac Leognan

Grape variety / Blend : Cabernet Sauvignon 65%, Merlot 35% (variations are possible from one vintage to another)

Ageing : Woody

Maturity : 2004-2030

Food and Wine Pairing : Beef and venison

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90-94 / 100 Rated by 2 experts

Condition : Good

In stock 6 bottles
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Other vintages of Château Haut Bailly in stock:
1979
1996
1997
2006
2008
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expert's opinions

94 / 100
Jean-Marc Quarin October - 2014
Jean-Marc Quarin
Dark, intense and slightly evolved colour. Fruity and somewhat discreet nose. Charming palate, aromatic, delicious, with flavour and beautiful length, fine and subtle grain. Blend: 65% cabernet sauvignon, 33% merlot, 2% cabernet franc
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17 / 20
La Revue du Vin de France January - 2007
La Revue du Vin de France
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Vintage Wine  2001
Classification Graves - Cru Classé 
Region Bordeaux
Appellation Pessac Leognan
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Haut Bailly
Château Haut Bailly
Château Haut Bailly

Château Haut-Bailly is a Bordeaux wine estate that produces Graves Grand Cru Classé wines in the Pessac-Léognan AOC.

Haut Bailly is one of the few estates in Graves to produce only red wine.

In 1998, the Sanders family sold the vineyard to an American banker, Bob Wilmers, but Véronique Sanders continues to manage it. Gentle, almost discreet tannins, a delicate balance, "without anything too much" as Jean Sanders likes to say, define the incomparable Haut Bailly style. There is nothing ostentatious about this wine that embodies Bordeaux finesse.

>> Find on this page all the Graves Grands Crus Classés

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All our wines from 2001