Burgundy Region Wine, Burgundian wine
Burgundy Region Wine, Burgundian wine

Burgundy Region

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Burgundy stretches its vineyard from Chablis in the north to the Mâconnais in the south, passing through the Côte de Nuits, the Côte de Beaune and the Côte Chalonnaise. On its limestone hillsides, Pinot Noir produces raceful reds and Chardonnay yields finely chiselled whites at Meursault, Puligny-Montrachet, Gevrey-Chambertin, Chambolle-Musigny or Chablis. Everything here is read at the scale of the climat — the individual plot that underpins the hierarchy of the crus.

Great years such as the 2005 vintage, the 1999 wine or 2009 attract the attention of collectors. The taut Chablis of Vincent Dauvissat 2020 and the Côte de Beaune of Bouchard Père et Fils 2008 paint two complementary faces of the Burgundian terroir.

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Burgundy Crus

Burgundy Crus
Grands Crus Burgundy

Grands Crus Burgundy
Premiers Crus Burgundy

Premiers Crus Burgundy
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Learn more about the Burgundy region

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The F.A.Q

What are the main appellations of the Burgundy region?

The Burgundy region is distinguished by a network of prestigious appellations, based on the notion of terroir. From regional appellations to grands crus, each level reflects a precise identity. Among the most emblematic are Gevrey Chambertin, Vosne-Romanée, Meursault, Clos de Vougeot and La Tâche, renowned for the excellence and finesse of their wines.

What is the particularity of the climats of Burgundy?

The climats of Burgundy correspond to precisely delimited vineyard plots, each with unique characteristics related to soil, exposure and microclimate. This concept, specific to Burgundy, allows wines to faithfully express their terroir, sometimes on the scale of just a few rows of vines. Listed as a UNESCO World Heritage Site, the climats illustrate an ancestral winemaking expertise. To learn more, discover our dedicated article: https://www.sodivin.fr/blog/2023/04/13/climat/

Are all Burgundy wines produced in small quantities?

Burgundy is characterized by an extreme fragmentation of plots, which often results in limited production. Many estates produce confidential quantities, reinforcing the rarity and appeal of great Burgundy wines among enthusiasts and collectors.

History and wine identity of Burgundy

Burgundian vines have their roots in Roman Antiquity, but it was the Middle Ages that shaped its character. The monks — first at Cluny, then at Cîteaux — patiently observed and delineated the finest plots: as early as the 12th century, the Cistercians built the Clos de Vougeot amid their vines and laid the foundations of a place-based viticulture. In the 14th and 15th centuries, the Dukes of Burgundy carried the reputation of these wines across Europe. This long transmission culminated, in 1935, in the creation of the first appellations d'origine contrôlée, which formalised an identity already several centuries old: that of a vineyard where the name of the place takes precedence over that of the estate.

Geography, terroirs and climate of Burgundy

The vineyard stretches across nearly 30,000 hectares, from the Chablisien in the north to the Mâconnais in the south. Between the two, the Côte de Nuits and the Côte de Beaune form the historic heart, extended by the Côte Chalonnaise. Burgundy has a continental climate: cold winters, sometimes hot summers and significant variability from one year to the next, giving the vintage a decisive role. The soils, predominantly limestone and marl, provide the freshness and tension that characterise the wines; in Chablis, they are rich in marine fossils inherited from ancient seabeds, which explains the minerality of the whites. This mosaic of meticulously delineated plots — the climats — has been inscribed on the UNESCO World Heritage List since 4 July 2015 for the Côtes de Nuits and de Beaune. To explore further, consult our blog article dedicated to the Burgundy climats.

Appellations and hierarchy of Burgundy wines

Burgundy classifies its wines according to four levels arranged like a pyramid. At the base, the regional appellations cover the entire vineyard. Then come the village appellations, which bear the name of a commune, followed by the premiers crus, from specific climats within a village, and finally the grands crus, the pinnacle of the hierarchy with only thirty-three appellations. This architecture can be found in the Burgundy crus, between the Burgundy premiers crus and the Burgundy grands crus. In the Côte de Nuits, the power of Pinot Noir expresses itself at the Gevrey-Chambertin appellation and its summit, the grand cru Chambertin, then at Morey-Saint-Denis with the Clos des Lambrays, at Chambolle-Musigny and its grand cru Bonnes-Mares. Further south stand the Clos de Vougeot and the celebrated village of Vosne-Romanée, which is home to legendary monopoles such as the Romanée-Conti and La Tâche, alongside Richebourg, Romanée-Saint-Vivant, Échezeaux and Grands Échezeaux. The côte ends at Nuits-Saint-Georges.

The Côte de Beaune brings reds and whites into dialogue: the Pommard appellation for structured wines, Meursault and Puligny-Montrachet for the greatest Chardonnays in the world. To the north, away from the côte, Chablis cultivates a livelier, more saline white style, a reflection of its ancient soils.

Grape varieties, styles and profiles of Burgundy wines

Burgundy rests on two flagship grape varieties. Pinot Noir produces reds of great finesse, with aromas of red fruit and spice, which gain in depth and notes of undergrowth over time. Chardonnay produces whites ranging from the most taut and mineral, in Chablis, to the most full-bodied and buttery in the Côte de Beaune. Alongside them, aligoté yields lively whites and gamay simpler reds, especially in the south, while Crémant de Bourgogne adds the region's sparkling note. At the table, a red Burgundy pairs readily with poultry or a slow-cooked dish, while a great white enhances fish and pressed cheeses. The expertise in whites can be seen at an estate such as Domaine Leflaive, a benchmark of Puligny-Montrachet.

Ageing potential and recognition of Burgundy wines

Ageing varies greatly depending on the appellation level and style. Regional and village wines are often enjoyed in their early years, while premiers crus and especially grands crus improve over one or even several decades. The great whites from the Côte de Beaune and top-level Chablis also evolve remarkably. The vintage remains decisive: sunny years such as the 2015 vintage or a 2016 red wine offer different profiles from a more classic year such as the 1990 wine. To place each year in context, refer to our vintage guide. Through the consistency of its great terroirs, Burgundy ranks among the world's wine references, and its climats have long enjoyed international recognition.

Iconic estates and great crus of Burgundy

The region's renown also rests on a few estates and domaines that embody Burgundian excellence. The Domaine de la Romanée-Conti, in Vosne-Romanée, is its most sought-after symbol. In the Côte de Nuits, the Domaine Armand Rousseau and the Domaine Georges Roumier rank among the major signatures of Pinot Noir. For the whites, the Domaine des Comtes Lafon proudly carries the name of Meursault. These estates, with their limited productions, contribute to making Burgundy a fully-fledged collector's vineyard.

Buy a Burgundy wine from SoDivin

Ordering a Burgundy wine from SoDivin means choosing an excellence service dedicated to fine wine lovers. Enjoy same-day dispatch for any order placed before 2 pm, with delivery as soon as the next day. Every bottle receives special care, and our packaging ensures optimal protection during transit.

SoDivin also offers you the option of adding a personalised message as well as wooden gift boxes, ideal for gifting on the occasion of a birthday or other celebration. Furthermore, you have the choice of dispatch date for delivery tailored to your needs. Our wines are kept in optimal conditions and you can view high-definition photographs of each bottle online before purchasing, for complete transparency.

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