ARMAND ROUSSEAU Clos de Bèze 2013
ARMAND ROUSSEAU Clos de Bèze 2013
ARMAND ROUSSEAU Clos de Bèze 2013
ARMAND ROUSSEAU Clos de Bèze 2013
ARMAND ROUSSEAU Clos de Bèze 2013
ARMAND ROUSSEAU Clos de Bèze 2013
ARMAND ROUSSEAU Clos de Bèze 2013
ARMAND ROUSSEAU Clos de Bèze 2013
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2013

ARMAND ROUSSEAU Clos de Bèze 2013

Wine 2013 Grand Cru Burgundy Chambertin Grand Cru

Drink between 2020 and 2050

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95-100 / 100 Rated by 5 experts

Condition : Good

In stock 1 bottle
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Other vintages of Domaine Armand Rousseau in stock:
2007
2008
2015
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expert's opinions

19 / 20
Jancis Robinson November - 2014
Jancis Robinson
Very glamorous nose – rich and glossy and chock full of fruit. Very sweet and rich with massive power and corsetry and drive. Not at all marked by oak! Reminds me a little of the Leroy style.
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19 / 20
La Revue du Vin de France
La Revue du Vin de France
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95 / 100
Robert PARKER - The Wine Advocate December - 2016
Robert PARKER - The Wine Advocate
Tasted blind at the Burgfest tasting in Beaune, the 2013 Chambertin Clos de Bèze Grand Cru was showing some reduction on the nose that was difficult to shake off, though there appears to be sufficient fruit underneath. The palate is medium-bodied with supple tannin, a more conservative Clos de Bèze in some ways, but it demonstrates impressive precision as it fans out with gusto towards the finish. Give this 5-6 years in bottle to address the reduction issue and then I believe this will turn into an exemplary Grand Cru.
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95 / 100
Jeannie Cho Lee November - 2014
Jeannie Cho Lee
Refined and gentle with delicate ripe strawberries and cherries with a fine line of acidity and refined tannins. Gorgeous, gentle power. Wait at least 7-plus years before approaching.
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96 / 100
Jasper Morris - Inside Burgundy June - 2023
Jasper Morris - Inside Burgundy
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Vintage Wine  2013
Classification Burgundy - Grand Cru
Region Burgundy
Appellation Chambertin Grand Cru
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Domaine Armand Rousseau
Domaine Armand Rousseau
Domaine Armand Rousseau

Domaine Armand Rousseau was founded at the beginning of the 20th century by Armand Rousseau. The estate comprises more than 15 hectares of vines, including 8.5 hectares of Grand Crus and 3.8 hectares of Premier Crus cultivated using sustainable farming methods. The vineyard soils are limestone and clay-limestone.

Domaine Armand Rousseau produces six emblematic Burgundy Grand Crus: Chambertin, Charmes Chambertin, Chambertin Clos de Bèze, Ruchottes Chambertin, Mazy Chambertin and Clos de la Roche.

The wine aging is done in 100% new oak barrels for Chambertin Clos de Bèze. Clos Saint Jacques is aged in 70% to 100% new barrels depending on the vintage. All other Grand Crus are aged in one-wine barrels. The barrels come from Allier forests and undergo medium toasting. The aging period is 20 months, during which two rackings are performed. Bottling usually takes place in April after a light plate filtration to preserve the delicate fruit of Pinot Noir. The wine is bottled by gravity, directly from the barrels after blending.

The wines from Domaine Armand Rousseau are made for long-term aging: 15 years for Premier Crus and 20 years for Grand Crus.

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