CHÂTEAU PAVIE 2000
CHÂTEAU PAVIE 2000
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expert's opinions

100 / 100
Robert PARKER - The Wine Advocate
Just beginning to come around and strut its enormous potential, this wine at age 15 has been evolving like a glacier. The wine has an inky, opaque, plumpurple color and a stunningly rich nose of mulberries, bramble berries, blackberries, licorice and incense as well as touches of toast and graphite. Fabulously concentrated and full-bodied, with a multidimensional mouthfeel, this profound Pavie is in mid-adolescence. It should evolve and continue to drink well for at least another 30-40 years. This is clearly the first compelling effort made by the Perse family.
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96 / 100
Jeannie Cho Lee July - 2014
Jeannie Cho Lee
96 / 100
Wine Spectator July - 2003
Wine Spectator
Voluptuous red. Glorious aromas of very ripe fruit, with layers of spices and chocolate. Full-bodied, with big yet very silky tannins and a long, long finish. Generous and seductive red. Lasts minutes on the palate. Best ever from here. Best after 2010.
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Region Bordeaux
Appellation Saint Emilion
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Pavie
Château Pavie

Château Pavie is one of the greatest growths of the Saint-Émilion appellation, elevated to the top of the appellation’s classification among the Premiers Grands Crus Classés A. Covering 37 contiguous hectares to the south-east of the village, it occupies an entire slope — an asteriated limestone plateau, clay-limestone hillside and sandy-clay foothills — where Merlot predominates, complemented by Cabernet Franc and Cabernet Sauvignon. Taken over by the Perse family in 1998, the estate produces a deep, powerful wine built for long ageing.

Its vintages span two eras: the great classics from before the takeover, such as the 1990, sit alongside the highlights of the Perse era — the 2000 vintage, the 2009 wine and the 2020 —, while the second wine, Arômes de Pavie, offers an initial introduction to the house style.