CHÂTEAU MONTROSE 1981
CHÂTEAU MONTROSE 1981
CHÂTEAU MONTROSE 1981
CHÂTEAU MONTROSE 1981
CHÂTEAU MONTROSE 1981
CHÂTEAU MONTROSE 1981
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Condition : Good

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Label : Slightly damaged

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Label : Slightly damaged

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Label : Fairly damaged

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expert's opinions

90 / 100
Jeff Leve - The Wine Cellar Insider
 Another nice surprise from this forgotten year. The wine is complex, earthy, fresh, vibrant and pleasing, in an older, classic style. If you're seeking an anniversary or birth year wine, this is a good choice.
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88 / 100
Wine Spectator October - 1994
Wine Spectator
In a holding pattern now; a fine claret at its peak. Medium-red to garnet color with spicy, chocolate character on the nose and palate. Medium-bodied with a soft texture and cedar aftertaste.
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Region Bordeaux
Appellation Saint Estèphe
Colour Red
Volume 0.75 l
Country France
Château Montrose

The Château Montrose, ranked second growth in the 1855 classification of Bordeaux wines. The vineyard has 68 hectares located in Saint-Estèphe.

The Château Montrose is made up of Cabernet Sauvignon (65%), Merlot (25%) and Cabernet Franc (10%). The grapes undergo a long fermentation of 25 to 30 days. The wine matures for 19 to 22 months in oak barrels, new to 50%. The wines of Château Montrose are intense, massive, complex. They develop aromas of ripe fruit, spices and tobacco. The wines of Château Montrose are both powerful and dense, characteristic of the great wines of Saint-Estèphe. The second wine is called La Dame de Montrose.

The great vintages of Château Montrose are 1953, 1955, 1959, 1961, 1989, 1990, 2009.

>> Read the article "Grands Crus Classés from Bordeaux, Official Classification of 1855"

>> See all the crus classés of Médoc classification