CHÂTEAU MONTROSE 2009
CHÂTEAU MONTROSE 2009
CHÂTEAU MONTROSE 2009
CHÂTEAU MONTROSE 2009
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€290.00 Excl. VAT
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expert's opinions

100 / 100
Robert PARKER - The Wine Advocate
Hallelujah—what a glorious nose! The deep garnet coloured 2009 Montrose features beautiful Black Forest cake, liquorice, crème de cassis and warm blueberries scents with hints of charcoal, truffles, tapenade and menthol plus a waft of star anise. The palate is full-bodied, rich, super concentrated and yet superbly harmonious with a firm backbone of ripe, grainy tannins and wonderful freshness, finishing long and mineral laced. Drink date: 2020 - 2065
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98 / 100
Gilbert & Gaillard March - 2012
Gilbert & Gaillard
Intense garnet tinged with purple. Nose of ripe red fruits with plum flesh, black cherry, blackberry and subtle smoky notes. Robust style, ample and well integrated, with a beautiful expression of black fruits. A dense, powerful and warm wine.
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Everything here is on fire! This is what great wine is all about. Incredibly concentrated, powerful, rich, deep, long, and complex. From the sniff, you should be hooked. But the real star of the show is on the palate, which is completely coated with layer after layer of perfectly ripe, opulently textured layers of black, red, and blue fruits that linger well past the 60-second mark! The seamless finish must be tasted to be believed. This is already just great to taste. But it is in the future where it will achieve its future legendary status.
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Region Bordeaux
Appellation Saint Estèphe
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Montrose

Château Montrose is one of the most iconic estates in the Saint-Estèphe appellation, on the left bank of Bordeaux. Classified as a Deuxième Grand Cru Classé in 1855, it embodies the power, longevity and stylistic rigour characteristic of the great wines of the northern Médoc. Located at the southern tip of Saint-Estèphe, immediately bordering the Gironde, the estate benefits from a terroir of rare homogeneity, often compared to that of the greatest neighbouring classified growths of Pauillac.

The vineyard of Château Montrose extends over approximately 95 hectares in a single block, planted predominantly with Cabernet Sauvignon, complemented by Merlot, Cabernet Franc and a touch of Petit Verdot. This composition gives the wines a deep structure, a pronounced aromatic intensity and a remarkable ageing potential. The style of Montrose is distinguished by its balance of controlled power, freshness and tannin precision.

Aged for approximately eighteen months in French oak barrels, this grand vin requires many years of cellaring. The estate counts among its legends 1921, 1929, the 1982 vintage and 1990, while the 2009 wine and the 2010 vintage proudly represent its more recent period. La Dame de Montrose, the second selection born in 1983, offers a more tender interpretation of the same terroir. The estate also produces a recognised second wine, La Dame de Montrose, crafted to the same exacting standards and offering a more accessible expression of the terroir.