CHÂTEAU MONTROSE Magnum 2002
CHÂTEAU MONTROSE Magnum 2002
CHÂTEAU MONTROSE Magnum 2002
CHÂTEAU MONTROSE Magnum 2002
CHÂTEAU MONTROSE Magnum 2002
CHÂTEAU MONTROSE Magnum 2002
CHÂTEAU MONTROSE Magnum 2002
CHÂTEAU MONTROSE Magnum 2002
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2002

CHÂTEAU MONTROSE Magnum 2002

Condition : Good

In stock 0 bottle
€215.00 Excl. VAT €215.00 Inc. VAT
€215.00 Excl. VAT
€215.00 Inc. VAT
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expert's opinions

17 / 20
La Revue du Vin de France January - 2007
La Revue du Vin de France
16.5/20
Jancis Robinson March - 2012
Jancis Robinson
Firm crimson. Very little nose. Fresh fruit and acidity on the palate with decent balance and some stony quality. Certainly expressive of its appellation... but hard work!
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92 / 100
Jean-Marc Quarin February - 2018
Jean-Marc Quarin
This is a consistently successful vintage, even though it has experienced more demonstrative phases. Dark, intense colour with black reflections. Fruity nose, slightly leafy and ripe at the same time. Mellow on the attack, firm and rather rich on the development, flavoursome, the wine stretches out on the finish with tannins that are still somewhat marked. However, the length is good.
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Region Bordeaux
Appellation Saint Estèphe
Colour Red
Volume 1.50 l
Country France
Alcohol content 13.00% vol
Château Montrose

Château Montrose is one of the most iconic estates in the Saint-Estèphe appellation, on the left bank of Bordeaux. Classified as a Deuxième Grand Cru Classé in 1855, it embodies the power, longevity and stylistic rigour characteristic of the great wines of the northern Médoc. Located at the southern tip of Saint-Estèphe, immediately bordering the Gironde, the estate benefits from a terroir of rare homogeneity, often compared to that of the greatest neighbouring classified growths of Pauillac.

The vineyard of Château Montrose extends over approximately 95 hectares in a single block, planted predominantly with Cabernet Sauvignon, complemented by Merlot, Cabernet Franc and a touch of Petit Verdot. This composition gives the wines a deep structure, a pronounced aromatic intensity and a remarkable ageing potential. The style of Montrose is distinguished by its balance of controlled power, freshness and tannin precision.

Aged for approximately eighteen months in French oak barrels, this grand vin requires many years of cellaring. The estate counts among its legends 1921, 1929, the 1982 vintage and 1990, while the 2009 wine and the 2010 vintage proudly represent its more recent period. La Dame de Montrose, the second selection born in 1983, offers a more tender interpretation of the same terroir. The estate also produces a recognised second wine, La Dame de Montrose, crafted to the same exacting standards and offering a more accessible expression of the terroir.