CHÂTEAU MONTROSE Magnum 2002
CHÂTEAU MONTROSE Magnum 2002
CHÂTEAU MONTROSE Magnum 2002
CHÂTEAU MONTROSE Magnum 2002
CHÂTEAU MONTROSE Magnum 2002
CHÂTEAU MONTROSE Magnum 2002
CHÂTEAU MONTROSE Magnum 2002
CHÂTEAU MONTROSE Magnum 2002
If there are several bottles in stock, the displayed photo is not contractual and illustrates the state of conservation of the bottle.
2002

CHÂTEAU MONTROSE Magnum 2002

Wine 2002 2ème Cru Classé  Bordeaux Saint Estèphe
90-94 / 100 Rated by 3 experts

Condition : Good

In stock 3 bottles
€215.00 Tax excl. €215.00 Tax incl.
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OPTIMAL STORAGE CONDITIONS All bottles are stored in best conditions
Other vintages of Château Montrose in stock :
1967
1977
1981
1990
1995
1996
2003
See all vintages

expert's opinions

17 / 20
La Revue du Vin de France January - 2007
La Revue du Vin de France
16.5/20
Jancis Robinson March - 2012
Jancis Robinson
Firm crimson. Very little nose. Fresh fruit and acidity on the palate with decent balance and some stony quality. Certainly expressive of its appellation... but hard work!
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92 / 100
Jean-Marc Quarin February - 2018
Jean-Marc Quarin
It is a success of the vintage still confirmed, even if this vintage has known more demonstrative phases. Dark, intense color with black reflections. Fruity nose, a leafy and ripe hint at the same time. Soft on the attack, firm and rather rich in development, tasty, the wine stretches on the finish on still slightly marked tannins. However the length is good.
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More info
Vintage Wine  2002
Classification Médoc - 2ème Cru Classé 
Region Bordeaux
Appellation Saint Estèphe
Colour Red
Volume 1.50 l
Country France
Château Château Montrose
Château Montrose

The Château Montrose, ranked second growth in the 1855 classification of Bordeaux wines. The vineyard has 68 hectares located in Saint-Estèphe.

The Château Montrose is made up of Cabernet Sauvignon (65%), Merlot (25%) and Cabernet Franc (10%). The grapes undergo a long fermentation of 25 to 30 days. The wine matures for 19 to 22 months in oak barrels, new to 50%. The wines of Château Montrose are intense, massive, complex. They develop aromas of ripe fruit, spices and tobacco. The wines of Château Montrose are both powerful and dense, characteristic of the great wines of Saint-Estèphe. The second wine is called La Dame de Montrose.

The great vintages of Château Montrose are 1953, 1955, 1959, 1961, 1989, 1990, 2009.

>> Read the article "Grands Crus Classés from Bordeaux, Official Classification of 1855"

>> See all the crus classés of Médoc classification

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