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expert's opinions
Pale yellow robe. Very refined nose expressing aromas of toasted bread, ripe raspberry and pastry. The palate reveals an extremely refined expression, a silky effervescence and clear aromas. A very delicate champagne on the palate.
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With its interesting notes of ripe red apple and spices, but also accents that testify to bottle maturity, it also shows a very special blend of freshness and finesse, fullness and serenity on the palate. We like that very much.
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Pale gold but deeper than the 2002. Intense and complex aromas of honey, brioche and baked apples/peaches. Again a hint of ginger and baking spice. That cedary note that I found on the nose in the 2002 is here on the palate, very delicately. Rich and honeyed. Deep and quite broad but the acidity brings harmony to that richness. Open and generous.
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Medium golden yellow, delicate mousse. Ripe yellow stone fruit notes, a hint of plums with a pleasant base of honey and roasted notes, developed bouquet. Juicy, round and opulent, flanked by crisp acidity that shows refreshing minerality on the finish. A complex companion to food.
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Deutz's top cuvée is as good as ever. Bottle aging has helped it to throw off its youthful awkwardness and develop a rounded, ripe style that is now a pleasure to drink. Pear and apricot flavours are still vibrant, along with a hint of toast. Finely structured and elegant, it's wonderful to drink now, but it will be good at least until 2018.
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Features
Château informations
Champagne Deutz: Delicious, subtle, generous, and indulgent. Champagne Deutz embodies all the clichés of the world's most festive wine. The Champagne Deutz supply vineyard is qualified as "very high percentage", which means exceptional in the Champagne classification of parcels. Only the first juices from pressing, the purest and finest, are allowed in the bottle. 30 months of patience are necessary for the maturity to be achieved in the cellar.
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