CHÂTEAU D’YQUEM 1968
CHÂTEAU D’YQUEM 1968
CHÂTEAU D’YQUEM 1968
CHÂTEAU D’YQUEM 1968
CHÂTEAU D’YQUEM 1968
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CHÂTEAU D’YQUEM 1968
CHÂTEAU D’YQUEM 1968
CHÂTEAU D’YQUEM 1968
CHÂTEAU D’YQUEM 1968
CHÂTEAU D’YQUEM 1968
If there are several bottles in stock, the displayed photo is not contractual and illustrates the state of conservation of the bottle.

Condition : Good

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Label : Slightly damaged

Cap : Slightly damaged

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Label : Highly damaged

Info : Château and vintage on the capsule

In stock 1 bottle
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Level : Top-shoulder ( - )

In stock 0 bottle
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Cap : Slightly damaged

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expert's opinions

16 / 20
Jancis Robinson October - 2005
Jancis Robinson
Deep tawny marmelade colour. Very slightly mousey to begin with on the nose. Palate very rich and extremely long, but a bit of dryness at the end. Not complete; a bit jagged. 16 and probably near its peak.
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93 / 100
Autre October -
Autre
(2016) Izak Litwar / The most important Scandinavian Bordeaux Critic Only 10% of the harvest became Grand Vin. Pale brown. It was intense and strong with toffee aroma on the nose and palate. Began a bit tart on the palate, but gradually became more harmonious in the glass. In spite of barely good weather conditions, this vintage produced mighty and excellent wine, which should last 10 more years.
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Region Bordeaux
Appellation Sauternes
Colour Sweet white wine
Volume 0.75 l
Country France
Château d'Yquem
Château d'Yquem

The Château d'Yquem is an area of 133 hectares including 113 hectares of vineyards, 102 acres operated, south of Bordeaux in Sauternes region that produces a sweet white wine ranked Premier Cru Superior, the only wine from the Sauternes category.

It is considered by many as the best Sauternes. The yield is only 6 hectoliters per hectare and in some years, if the quality is not deemed sufficient, the bottles are not sold under this label.

The wines are characterized by their complexity due to a significant amount of residual sugar and flavorings made by Botrytis cinerea. A relatively high acidity helps offset the sweetness. Another characteristic for which Château d'Yquem is known is his longevity. In good years does present a bottle of his outstanding after one or two decades in a cellar and with care it will keep for a century or more, adding to the complexity...

Since 1959 Chateau d'Yquem produces a dry white wine named "Y" (and before 2004 "Y Lur-Saluces") makes an equal proportion of Semillon and Sauvignon Blanc. This wine, like great wine is not produced every year. The 2005 vintage was the first vintage of Yquem offered for sale en primeur. 

>> See all the crus classés of Sauternes classification