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CHÂTEAU BRANE CANTENAC 1989
Grape variety/Blend: Cabernet Sauvignon (~55%), Merlot (~40%), Cabernet Franc (~4.5%), Carménère (~0.5%) (variations may occur from one vintage to another)
Ageing: 18 months in barrels, including 70% new barrels.
Maturity: (2018 - 2035) - Ready to drink or keep
Food and Wine Pairing: Red meat, sauce-based dishes, game, white meat poultry, strong cow's milk cheeses (brie, munster), chocolate-based desserts.
expert's opinions
Features
Château informations
Château Brane Cantenac is a 75-hectare wine estate located on the left bank of the Gironde. In the Margaux AOC, Château Brane Cantenac is a Second Growth in the 1855 Official Medoc Wine Classification.
The grand vin, Château Brane Cantenac is a classic from the Margaux appellation, medium-bodied and flavorful, with the best vintages being 1995, grand crus from 1996, the 2000 and 2005 vintages as well as the 2009 vintage and the 2010 vintage. The Château also produces a second wine called "Le Baron de Brane" and a third wine called "Margaux de Brane".