CHÂTEAU LA TOUR BLANCHE 1990
CHÂTEAU LA TOUR BLANCHE 1990
CHÂTEAU LA TOUR BLANCHE 1990
CHÂTEAU LA TOUR BLANCHE 1990
CHÂTEAU LA TOUR BLANCHE 1990
CHÂTEAU LA TOUR BLANCHE 1990
CHÂTEAU LA TOUR BLANCHE 1990
CHÂTEAU LA TOUR BLANCHE 1990
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1990

CHÂTEAU LA TOUR BLANCHE 1990

Wine 1990 1er Cru Classé Bordeaux Sauternes

To drink between 1995 and 2040

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90-94 / 100 Rated by 3 experts

Condition : Good

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Other vintages of Château La Tour Blanche in stock:
1947
1961
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expert's opinions

90 / 100
Franck Dubourdieu
Franck Dubourdieu
(9-2007)
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95 / 100
Jean-Marc Quarin -
Jean-Marc Quarin
(4-2014) Coppery colour. Fresh, fine, fruity and subtle nose. Very fruity on entry, the wine melts, smooth, flavoursome and complex in the middle. Beautiful dry and noble finish that one savours as if there were tannin. It is very good.
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90 / 100
Tom Cannavan January - 1999
Tom Cannavan
Quite a dark, nutty, figgy nose. Notes of caramel and orange. On the palate more of those sumptuous flavours of caramel, brown sugar and mandarin orange and some interesting spicy notes. Good acidity, very long and sweet on the finish.
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Vintage Wine  1990
Classification Sauternes - 1er Cru Classé
Region Bordeaux
Appellation Sauternes
Colour Sweet white wine
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château La Tour Blanche
Château La Tour Blanche

Château La Tour Blanche is a Bordeaux wine estate that produces sweet white wines. Made from traditional Sauternes grape varieties - Sémillon, Sauvignon and Muscadelle, this wine is the result of strict selection. The Château La Tour Blanche harvest is carried out through successive "pickings" requiring 5 to 6 passes through each row, to obtain only the best of the Noble Rot.

First Growth Sauternes, each vintage of Château La Tour Blanche is vinified and aged in entirely new French oak barrels for 20 to 24 months. However, the extreme quality policy at Château La Tour Blanche has led to some vintages being deemed merely passable not being bottled. This was the case for the 1992, 1993 and 2000 vintages. The average annual production is 40,000 bottles.

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