CHÂTEAU MONTROSE 1919
CHÂTEAU MONTROSE 1919
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1919

CHÂTEAU MONTROSE 1919

Wine 1919 2ème Cru Classé  Bordeaux Saint Estèphe
80-84 / 100 Rated by an expert

Level : Mid-shoulder ( - )

In stock 0 bottle
€312.50 Excl. VAT €312.50 Inc. VAT
€312.50 Excl. VAT
€312.50 Inc. VAT
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Other vintages of Château Montrose in stock:
1977
1987
1988
1990
1996
2021
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expert's opinions

3/5
Michael Broadbent
Michael Broadbent
Information on the vintage 1919 red Bordeaux:
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Vintage Wine  1919
Classification Médoc - 2ème Cru Classé 
Region Bordeaux
Appellation Saint Estèphe
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Montrose
Château Montrose

Château Montrose is one of the most iconic estates in the Saint-Estèphe appellation, on the left bank of Bordeaux. Classified as a Deuxième Grand Cru Classé in 1855, it embodies the power, longevity and stylistic rigour characteristic of the great wines of the northern Médoc. Located at the southern tip of Saint-Estèphe, immediately bordering the Gironde, the estate benefits from a terroir of rare homogeneity, often compared to that of the greatest neighbouring classified growths of Pauillac.

The vineyard of Château Montrose extends over approximately 95 hectares in a single block, planted predominantly with Cabernet Sauvignon, complemented by Merlot, Cabernet Franc and a touch of Petit Verdot. This composition gives the wines a deep structure, a pronounced aromatic intensity and a remarkable ageing potential. The style of Montrose is distinguished by its balance of controlled power, freshness and tannin precision.

Aged for approximately eighteen months in French oak barrels, this grand vin requires many years of cellaring. The estate counts among its legends 1921, 1929, the 1982 vintage and 1990, while the 2009 wine and the 2010 vintage proudly represent its more recent period. La Dame de Montrose, the second selection born in 1983, offers a more tender interpretation of the same terroir. The estate also produces a recognised second wine, La Dame de Montrose, crafted to the same exacting standards and offering a more accessible expression of the terroir.