CHÂTEAU D’YQUEM 1950
CHÂTEAU D’YQUEM 1950
CHÂTEAU D’YQUEM 1950
CHÂTEAU D’YQUEM 1950
CHÂTEAU D’YQUEM 1950
CHÂTEAU D’YQUEM 1950
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expert's opinions

20 / 20
Jancis Robinson June - 2015
Jancis Robinson
I see I have been lucky enough to taste this four times, three of them sublime. This was a lovely tawny, fox-reddish colour and was wonderfully creamy-textured with bitter orange flavours plus almonds/marzipan notes, Great freshness and vibrancy. Wonderful richness. A great bottle of Yquem.
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95 / 100
Jean-Marc Quarin June - 2000
Jean-Marc Quarin
Medium intensity. Discreet. Touch of fine empyreumatic notes. Fresh but not effusive. Soft and melting attack, developing on a medium body but with great homogeneity in the structure. The whole melts with grace, on a flavour of apricot, butter, lightly toasted bread. Great complex and subtle length returning to nutmeg with a lovely texture. Great complex wine.
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Region Bordeaux
Appellation Sauternes
Colour Sweet white wine
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château d'Yquem
Château d'Yquem

Château d'Yquem is an absolute reference among great sweet wines and holds a unique place in the viticultural history of Bordeaux. Located at the heart of the Sauternes appellation, the estate benefits from an exceptional terroir and microclimate that favour the development of botrytis cinerea. In the official 1855 classification, Château d'Yquem achieved an unrivalled status by being designated Premier Cru Supérieur, a distinction unique among the grands crus classés.

The identity of Château d'Yquem rests on an extreme level of rigour at every stage of production: very low yields, successive harvest passes (tries) and strict selection of grapes. Long the property of the Lur Saluces family, the estate has belonged since 1997 to the LVMH group, which has chosen to preserve the château's technical independence and historic standards of excellence.

In great years, Château d'Yquem produces vintages that have become iconic, such as the 1908 wine through to the 1921 vintage, considered its pinnacle, by way of 1928 and 1929 which close out a prosperous decade, then the 1937 wine and the 1963 vintage, illustrating an exceptional ageing capacity that can extend over several decades, or even beyond.