CHÂTEAU BRANAIRE DUCRU 2009
CHÂTEAU BRANAIRE DUCRU 2009
CHÂTEAU BRANAIRE DUCRU 2009
CHÂTEAU BRANAIRE DUCRU 2009
CHÂTEAU BRANAIRE DUCRU 2009
CHÂTEAU BRANAIRE DUCRU 2009
CHÂTEAU BRANAIRE DUCRU 2009
CHÂTEAU BRANAIRE DUCRU 2009
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2009

CHÂTEAU BRANAIRE DUCRU 2009

Condition : Good

Stock: 0 available
€81.67 Excl. VAT €81.67 Inc. VAT

Label : Slightly damaged

Stock: 5 available
€85.00 Excl. VAT €85.00 Inc. VAT
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expert's opinions

96 / 100
Gilbert & Gaillard March - 2012
Gilbert & Gaillard
Intense hue. Inviting nose carried by ripe fruits. Full, powerful and warm attack. Firm and woody mid-palate and finish. True harmony for this well-structured and opulent style.
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95 / 100
Jean-Marc Quarin November - 2013
Jean-Marc Quarin
Very beautiful success for the property. Deep colour. Fine nose, smelling nicely of blackberry jelly. Palate is rich, juicy, tender and powerful at the same time, finishing complex and coated. Not to be missed.
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Continuing to develop in all the right ways, the wine is a refined, elegant example of Saint-Julien, with layers of soft, silky red fruit, mocha, wet earth, spice and cigar box. Medium- to full-bodied, energetic and fresh, it is already drinking beautifully.
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95 / 100
Andreas Larsson - Tasted
Dark ruby red; bright, pure nose, floral, with dark fruit and mineral notes, well-integrated oak and fine spices; the palate is elegant and refined with a dense yet soft texture, elegant tannins and juicy dark fruit; a mineral note and very fine length; highly potent, yet already quite enjoyable.
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95 / 100
Wine Enthusiast January - 2012
Wine Enthusiast
Very supple wine, with great richness and density. It is so complete, a pleasure: powerful yet also with sweet, opulent fruit layered with dark tannins. 
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94 / 100
Falstaff February - 2020
Falstaff
Dark ruby garnet with violet reflections and a delicate watery rim. Fresh red cherry fruit, a hint of wild berries, delicate floral nuances, a touch of mandarin zest and subtle clove notes; an inviting bouquet. Complex, with black cherry fruit, firm, well-integrated tannins, extract sweetness and freshness on the finish; showing very good length, a saline aftertaste and clear potential for ageing, while already drinking well.
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18 / 20
Vinum Wine Magazine March - 2012
Vinum Wine Magazine
Extraordinary aromas of lilac and other flowers, superb tannins; dense and firm, yet without aggression, with a juicy, long finish; outstanding, the finest wine ever bottled here and even better than en primeur!
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Region Bordeaux
Appellation Saint Julien
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Branaire Ducru
Château Branaire Ducru

Château Branaire Ducru is a fourth growth (1855 Official Bordeaux Wine Classification) from the Saint-Julien appellation in the Médoc. The vineyard covers nearly 60 hectares. Château Branaire-Ducru is now one of the jewels of Saint Julien. It is highly sought after for its very pure red fruit. Its typical composition, predominantly Cabernet Sauvignon with Merlot, Cabernet Franc and Petit Verdot, opens with vibrant aromas of raspberry and blackberry, before developing complexity on the palate with delicate nuances of mineral, pencil lead, smoke and spring flowers... The Château also produces a second wine: Duluc de Branaire Ducru.

The best vintages of Château Branaire Ducru are 1975, 1982 grand cru wines, 1989, the 1995 vintage and the 1996 vintage. The wines from 2000, 2001, 2003 vintage and 2005 are also exceptional. Finally, the grand crus from 2009, 2010 vintage and the 2015 vintage are great years.