CHÂTEAU BRANAIRE DUCRU 1959
CHÂTEAU BRANAIRE DUCRU 1959
CHÂTEAU BRANAIRE DUCRU 1959
CHÂTEAU BRANAIRE DUCRU 1959
CHÂTEAU BRANAIRE DUCRU 1959
CHÂTEAU BRANAIRE DUCRU 1959
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1959

CHÂTEAU BRANAIRE DUCRU 1959

Wine 1959 4ème Cru Classé  Bordeaux Saint Julien

Grape variety / Blend : Cabernet sauvignon (~70%), merlot (~22%), cabernet franc (~4%), petit verdot (~4%) (variations are possible from one vintage to another)

Maturity : Old wine

Food and Wine Pairing : Grilled red meat, game, grilled white meat and hard cheese

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90-94 / 100 Rated by 2 experts

Condition : Good

In stock 0 bottle
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Level : Mid-shoulder ( - )

Cap : Damaged

In stock 1 bottle
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Cap : Damaged

In stock 0 bottle
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Cap : Slightly damaged

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Other vintages of Château Branaire Ducru in stock:
1979
1981
1983
1987
1989
1990
1998
1999
All vintages

expert's opinions

5 / 5
Michael Broadbent
Michael Broadbent
Information on the vintage 1959 red Bordeaux: A great vintage. Proclaimed by the pundits as " the vintage of the century " by the Bordelais, the optimists were not far out despite some talk of lack of acidity.
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92 / 100
Jeff Leve - The Wine Cellar Insider June - 2010
Jeff Leve - The Wine Cellar Insider
Tasted from a bottle that was never moved from the chateau. With a ruby tea color, the wine opens with charming perfume of truffle, tobacco, smoke, coffee, minerals and cinnamon. Soft textured, with the satiny patina of aged Cabernet, this elegant, round wine ends with chocolate covered cherries and spice.
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Vintage Wine  1959
Classification Médoc - 4ème Cru Classé 
Region Bordeaux
Appellation Saint Julien
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Branaire Ducru
Château Branaire Ducru
Château Branaire Ducru

Château Branaire Ducru is a fourth growth (1855 Official Bordeaux Wine Classification) from the Saint-Julien appellation in the Médoc. The vineyard covers nearly 60 hectares. Château Branaire-Ducru is now one of the jewels of Saint Julien. It is highly sought after for its very pure red fruit. Its typical composition, predominantly Cabernet Sauvignon with Merlot, Cabernet Franc and Petit Verdot, opens with vibrant aromas of raspberry and blackberry, before developing complexity on the palate with delicate nuances of mineral, pencil lead, smoke and spring flowers... The Château also produces a second wine: Duluc de Branaire Ducru.

The best vintages of Château Branaire Ducru are 1975, 1982 grand cru wines, 1989, the 1995 vintage and the 1996 vintage. The wines from 2000, 2001, 2003 vintage and 2005 are also exceptional. Finally, the grand crus from 2009, 2010 vintage and the 2015 vintage are great years.

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All our wines from 1959