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2009

TRAPET PERE ET FILS 2009

Condition : Good

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€415.00 Excl. VAT €415.00 Inc. VAT
€415.00 Excl. VAT
€415.00 Inc. VAT
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expert's opinions

20 / 20
La Revue du Vin de France January - 2012
La Revue du Vin de France
96 / 100
Robert PARKER - The Wine Advocate
The 2009 Chambertin shows some of the openness of the Chapelle but the structural elements more closely resemble the Latricieres. If that sounds appealing, believe me, it is. Trapet's Chambertin exudes class and pedigree in its impeccable layered fruit, gorgeous detail and silky, textured finish. Striking, beautifully delineated aromatics are woven throughout. Simply put, the Chambertin is a must-have wine in this vintage. In 2009 the Chambertin was made with 40% whole clusters, slightly more than normal.
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96 / 100
Stephen Tanzer
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Classification Burgundy - Grand Cru
Region Burgundy
Colour Red
Volume 0.75 l
Country France
Bio Yes
Biodynamie Yes
Alcohol content 13.00% vol
Domaine Jean Louis Trapet

The Domaine Trapet Père et Fils is a French wine estate that produces Burgundy wines, Burgundy Premier Crus and Burgundy Grand Crus.

Founded in 1919 and located in the commune of Gevrey-Chambertin, the Jean Trapet Père et Fils estate rose to prominence during the 20th century.

The family estate spans over 15 hectares of vineyards, including 13.5 in Pinot Noir for red wines and 1.5 in Chardonnay for white wines. The estate's vines are 35 years old on average and harvesting is done by hand in accordance with winemaking traditions.

The estate is famous for its three Burgundy Grand Crus: Chambertin, Chapelle-Chambertin and Gevrey-Chambertin.

The wines from Domaine Trapet Père et Fils have excellent aging potential.