CHÂTEAU DU TERTRE 1982
CHÂTEAU DU TERTRE 1982
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1982

CHÂTEAU DU TERTRE 1982

Wine 1982 5ème Cru Classé  Bordeaux Margaux
85-89 / 100 Rated by 2 experts

Condition : Good

In stock 0 bottle
€68.33 Excl. VAT €68.33 Inc. VAT
€68.33 Excl. VAT
€68.33 Inc. VAT
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Other vintages of Château Du Tertre in stock:
1986
1989
1992
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expert's opinions

88 / 100
Wine Spectator November - 1998
Wine Spectator
A burly Margaux. Dark ruby, inky color, with a slight garnet edge. Lovely berry, coffee and tobacco aromas. Full-bodied, with lots of ripe berry and cherry and a hint of wet earth. Full tannins. Slightly astringent finish.
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87 / 100
Robert PARKER - The Wine Advocate
Robert PARKER - The Wine Advocate
(1-1998) A wonderful, fragrant bouquet of violets, damp earth, cedarwood, black currants, and white chocolate jumps from the glass. On the palate, the wine is lush, medium bodied, and concentrated, with ripe fruity flavours.
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Vintage Wine  1982
Classification Médoc - 5ème Cru Classé 
Region Bordeaux
Appellation Margaux
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Du Tertre
Château Du Tertre

Château du Tertre is an 80-hectare wine estate located in Arsac Margaux in the Gironde department. In the Médoc AOC, it is classified as a fifth grand cru in the official 1855 Bordeaux wine classification. The vineyard of Château du Tertre is composed of a grape variety consisting of 32% Cabernet Sauvignon, 33% Merlot, 30% Cabernet Franc, and 5% Petit Verdot.

The vines are 40 years old on average. In 1997, Eric Albada Jelgersma, a Dutch businessman, purchased the Du Tertre estate where he made significant investments to restructure the entire property. With its exceptional terroir of rare homogeneity, the Du Tertre vineyard is now recognized as one of the highest quality potentials in the Margaux appellation. While modernizing the Du Tertre property, Eric Albada Jelgersma and his team have managed to preserve traditional methods, thus combining innovation with tradition.

>> Find all the grands crus classés from the Médoc classification of 1855 on this page

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