CHÂTEAU DU TERTRE 1998
CHÂTEAU DU TERTRE 1998
CHÂTEAU DU TERTRE 1998
CHÂTEAU DU TERTRE 1998
CHÂTEAU DU TERTRE 1998
CHÂTEAU DU TERTRE 1998
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1998

CHÂTEAU DU TERTRE 1998

Wine 1998 5ème Cru Classé  Bordeaux Margaux
90-94 / 100 Rated by 2 experts

Condition : Good

In stock 0 bottle
€95.83 Excl. VAT €95.83 Inc. VAT
€95.83 Excl. VAT
€95.83 Inc. VAT
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expert's opinions

93 / 100
Jeannie Cho Lee June - 2017
Jeannie Cho Lee
90 / 100
Jean-Marc Quarin April - 2001
Jean-Marc Quarin
Dark red colour. Good intensity. Lively. Beautiful. Medium intensity nose. Smoky. Fruity. Ripe. Toasted. On swirling quite fine. Fruity. Animal. Soft and caressing entry on the palate, developing on a tender and smooth body. Slow tannic evolution quite juicy, a hint of toastiness, on fine and very well-coated tannins. Beautiful very pleasant length, finely chocolatey with a note of cherry. Slightly warm finish (alcohol).
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Vintage Wine  1998
Classification Médoc - 5ème Cru Classé 
Region Bordeaux
Appellation Margaux
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Du Tertre
Château Du Tertre

Château du Tertre is an 80-hectare wine estate located in Arsac Margaux in the Gironde department. In the Médoc AOC, it is classified as a fifth grand cru in the official 1855 Bordeaux wine classification. The vineyard of Château du Tertre is composed of a grape variety consisting of 32% Cabernet Sauvignon, 33% Merlot, 30% Cabernet Franc, and 5% Petit Verdot.

The vines are 40 years old on average. In 1997, Eric Albada Jelgersma, a Dutch businessman, purchased the Du Tertre estate where he made significant investments to restructure the entire property. With its exceptional terroir of rare homogeneity, the Du Tertre vineyard is now recognized as one of the highest quality potentials in the Margaux appellation. While modernizing the Du Tertre property, Eric Albada Jelgersma and his team have managed to preserve traditional methods, thus combining innovation with tradition.

>> Find all the grands crus classés from the Médoc classification of 1855 on this page

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