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1989
CHÂTEAU SIRAN 1989
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expert's opinions
Tasted at the vertical tasting held at the property, the 1989 Château Siran is a blend of 45% Cabernet Sauvignon, 35% Merlot, 15% Petit Verdot and 5% Cabernet Franc. The 1989 clearly offers more fruit than the 1988 Siran, which is no surprise, quite warm and sensual though not complex. Hints of raspberry coulis and wild strawberry mix with leather and game - a thoroughly pleasurable bouquet in which to immerse yourself. The palate has matured well over the last 20 years. Game, dried blood and ferrous notes intermingle with the red berry fruit. There is good structure here and a keen line of acidity through until the finish, which is solid and persistent. I much prefer this to the 1982 Siran, although I would not leave it for too much longer.
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Chewy and agreeable '89. Good, dark-ruby color, and smoke, berry and cherry aromas. Medium-bodied, with velvety tannins and a medium finish. Still needs time to open.
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Features
Vintage
Wine
1989
Classification
Médoc - Cru Bourgeois
Region
Bordeaux
Appellation
Margaux
Colour
Red
Volume
0.75 l
Country
France
Alcohol content
13.00% vol
Château informations
CHÂTEAU SIRAN, Margaux, Bordeaux wine. Produced on sandy, gravelly soil, Siran wines are typical of the great growths of the Margaux Appellation. Both powerful and refined, they always seek the perfect balance between tannins, fruit, and acidity. CHÂTEAU SIRAN As a wine for long-term aging, time will bring that softness on the palate that so often refers to silk and velvet. As a Margaux wine, resulting from a subtle blend of Merlot, Cabernet Sauvignon, and Petit Verdot, Château Siran generally favors finesse, femininity, and silkiness over the pure power and virility of some Médoc wines. The high percentage of Petit Verdot, which can reach up to 15% of the final blend in some years, brings a spicy finish that reinforces the unique character of Château Siran wines. Made under the guidance of the great oenologist Denis Dubourdieu, Château Siran is both charming in its youth and suitable for very long aging. It will surprise enthusiasts with the complexity of aromas developed over time.
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