PETRUS 1982
PETRUS 1982
PETRUS 1982
PETRUS 1982
PETRUS 1982
PETRUS 1982
PETRUS 1982
PETRUS 1982
PETRUS 1982
PETRUS 1982
If several bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1982

PETRUS 1982

To drink between 1995 and 2040

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Condition : Good

In stock 0 bottle
€4,290.00 Excl. VAT €4,290.00 Inc. VAT

Label : Slightly damaged

Info : Vintage difficult to read but legible

In stock 1 bottle
€3,700.00 Excl. VAT €3,700.00 Inc. VAT

Label : Slightly damaged

In stock 4 bottles
€3,850.00 Excl. VAT €3,850.00 Inc. VAT

Label : Fairly damaged

In stock 4 bottles
€3,750.00 Excl. VAT €3,750.00 Inc. VAT

Label : Highly damaged

In stock 1 bottle
€3,650.00 Excl. VAT €3,650.00 Inc. VAT
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expert's opinions

97 / 100
Robert PARKER - The Wine Advocate
From barrel, this remains one of the greatest wines I have ever tasted. Whether fining and filtration pulled more out of it than was intended, only the proprietor knows. However, the 1982 Petrus turned in a strong performance in Philadelphia in contrast to other tastings when it has been less than spectacular. The colour reveals some amber at the edge. A sweet nose of caramel, roasted herbs, cherry jam, cedar, and smoke is followed by a thick, full-bodied, unctuously-textured, low acid Petrus that is approaching full maturity.
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19 / 20
Jancis Robinson April - 2016
Jancis Robinson
A bottle bought from Edmund Penning-Rowsell's cellar. Lovely and sweet - very fleshy. Much more structured than the 1990s (Latour and Cheval) just served, also blind. Denser than the Mouton 1982. Very, very easy to like.
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(9-2007)
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96 / 100
Wine Spectator
(6-2001) Dark ruby garnet. Intense tobacco, cedar, berry and blackberry. Full-bodied, silky, firm and fresh. Long. A beauty. One of the best bottles I have ever had.
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96 / 100
Jean-Marc Quarin November - 2006
Jean-Marc Quarin
Dark red and evolved color. Intense nose, still fruity, animal, becoming truffled when aerated in a decanter. Touch of spice and caramel. But it is especially when swirled that it takes flight, becomes very intense and complex with a creamy nuance. The entry on the palate is of great softness. Silky, the wine glides, very spicy, very fruity and powerful. It finishes severe, long and noble. Great length on cedar flavors and a hint of orange. A delight. To drink before 2025. The tasting took place after 1 hour 30 minutes of decanting in a carafe.
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5 / 5
Michael Broadbent November -
Michael Broadbent
(4-1997) Bouquet fully evolved and justly deserving about every praise one could heap upon it.
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Region Bordeaux
Appellation Pomerol
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Petrus
Petrus
Petrus

Petrus is one of the most iconic and most sought-after wines of the Pomerol appellation, occupying a unique place in the Bordeaux wine landscape. Unlike the grands crus classés of the Médoc, Pomerol has no official classification, yet Pétrus has established itself over time as the absolute reference of the appellation, recognised for the singularity of its terroir and the exceptional consistency of its wines.

The Petrus vineyard rests on a unique plateau of ferruginous clay soils, dominated by a high proportion of blue clay, rare in Bordeaux. This terroir gives the wines a dense structure, remarkable depth and an immediately recognisable identity. The grape variety used is almost exclusively Merlot, a variety that finds here an expression of rare intensity.

The international renown of Petrus was built during the 20th century, notably under the influence of key figures who shaped its style and reputation. The wines of Pétrus are distinguished by their richness, their silky texture and their exceptional ageing potential. Among the iconic vintages: 1961 wine, 1982 vintage, the mythical 1989, Petrus 1990, 2000, Petrus 2016, 2017 wine, regularly cited among the greatest wines of Bordeaux.