CHÂTEAU MONTROSE 1967
CHÂTEAU MONTROSE 1967
CHÂTEAU MONTROSE 1967
CHÂTEAU MONTROSE 1967
CHÂTEAU MONTROSE 1967
CHÂTEAU MONTROSE 1967
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1967

CHÂTEAU MONTROSE 1967

Wine 1967 2ème Cru Classé  Bordeaux Saint Estèphe
90-94 / 100 Rated by 2 experts

Condition : Good

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Level : Mid-shoulder

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Level : Mid-shoulder

Label : Slightly damaged

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Level : Mid-shoulder ( - )

Cap : Damaged

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Label : Fairly damaged

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Label : Fairly damaged

Info : Vintage on the cork

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Cap : Damaged

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€229.17 Excl. VAT
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Other vintages of Château Montrose in stock:
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1987
1988
1990
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expert's opinions

90 / 100
Jean-Marc Quarin December - 1990
Jean-Marc Quarin
Dark red colour. Note of evolution. Good intensity. Beautiful and brilliant. Clean and intense nose. Nuances of ripe bananas. When swirled, clean and intense. Same register. But how hard it is after the 70. Soft and smooth attack. Development on a concentrated structure of oblong shape. Fleshy and juicy tactile contact. Fruit. Slow evolution on a very well-balanced tannin still lively and flavourful. Spicy and very, very long finish. A firm style not very elegant.
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16.5/20
Jancis Robinson August - 2017
Jancis Robinson
Fading ruby. Seemed a little thin after the two luscious 1988s (Certan de May and Roc de Cambes) served alongside. Definitely on the slide but very good for those celebrating a half-century in 2017 and unable to get their hands on an Yquem.
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Vintage Wine  1967
Classification Médoc - 2ème Cru Classé 
Region Bordeaux
Appellation Saint Estèphe
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Montrose
Château Montrose

Château Montrose is one of the most iconic estates in the Saint-Estèphe appellation, on the left bank of Bordeaux. Classified as a Deuxième Grand Cru Classé in 1855, it embodies the power, longevity and stylistic rigour characteristic of the great wines of the northern Médoc. Located at the southern tip of Saint-Estèphe, immediately bordering the Gironde, the estate benefits from a terroir of rare homogeneity, often compared to that of the greatest neighbouring classified growths of Pauillac.

The vineyard of Château Montrose extends over approximately 95 hectares in a single block, planted predominantly with Cabernet Sauvignon, complemented by Merlot, Cabernet Franc and a touch of Petit Verdot. This composition gives the wines a deep structure, a pronounced aromatic intensity and a remarkable ageing potential. The style of Montrose is distinguished by its balance of controlled power, freshness and tannin precision.

Aged for approximately eighteen months in French oak barrels, this grand vin requires many years of cellaring. The estate counts among its legends 1921, 1929, the 1982 vintage and 1990, while the 2009 wine and the 2010 vintage proudly represent its more recent period. La Dame de Montrose, the second selection born in 1983, offers a more tender interpretation of the same terroir. The estate also produces a recognised second wine, La Dame de Montrose, crafted to the same exacting standards and offering a more accessible expression of the terroir.

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All our wines from 1967