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2000 references - 125 vintages 100% in stock - Shipping within 24h
Produits
Appellation
Châteaux
Produits
Appellation
Châteaux
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Features
| Vintage | 1982 |
| Rating | 95-100 |
| Classification | Médoc - 2ème Cru Classé |
| Region | Bordeaux |
| Appellation | Saint Estèphe |
| Colour | Red |
| Volume | 0.75 l |
| Price | From 100 € to 200 € |
| New | yes |
| Château | Montrose |
| Country | France |
Château informations
Montrose
Château Montrose, ranked second growth in the 1855 classification, is a vineyard in Bordeaux of 68 hectares located in Saint-Estèphe.
The Château Montrose is made up of Cabernet Sauvignon (65%), Merlot (25%) and Cabernet Franc (10%). The grapes undergo a long fermentation of 25 to 30 days. The wine matures for 19 to 22 months in oak barrels, new to 50%. The wines of Château Montrose are intense, massive, complex. They develop aromas of ripe fruit, spices and tobacco. The wines of Château Montrose are both powerful and dense, characteristic of the great wines of Saint-Estèphe. The second wine is called La Dame de Montrose.
The great vintages of Château Montrose are 1953, 1955, 1959, 1961, 1989, 1990, 2009.
>> Read the article "Grands Crus Classés from Bordeaux, Official Classification of 1855"
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(2002) A long haul wine.
(2006) Intense aromas of kirsch, currant and spice follow through to a full-bodied palate, with round, velvety tannins and a long, long finish. This is complex, changing on the nose and palate. Layered and structured. Will improve for many years to come.
(12-2000) Rouge sombre. Intensité moyenne. Evoluée. Net. Intensité moyenne. Discret. Touche animale. Puissant. Puissant. Chaleureux. Fruits cuits. Un peu carton ? Encore une fois, cette entrée pourrait être celle d'un Saint-Julien, puis le vin évolue en bouche, moins délié que Gruaud Larose, suave et fondant avec un goût légèrement cartonneux. Tanicité grasse et enveloppée propre au millésime, avec un goût tendre et une acidité basse.
(2-2015) Jeannie Cho Lee