CHÂTEAU MONTROSE 1993
CHÂTEAU MONTROSE 1993
CHÂTEAU MONTROSE 1993
CHÂTEAU MONTROSE 1993
CHÂTEAU MONTROSE 1993
CHÂTEAU MONTROSE 1993
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Label : Slightly damaged

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expert's opinions

91 / 100
Jeannie Cho Lee January - 2018
Jeannie Cho Lee
For a poor vintage, Montrose has done very well. While the flavours are light, it is delicious and evolved with dried dark berries and dried herbs. The wine still has some charm and is delicious with food.
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90 / 100
Wine Spectator January - 1996
Wine Spectator
Fabulous for a ‘93. Montrose continues to make excellent wines regardless of the vintage. Rich and elegant tobacco, cherry, smoke, toasted oak character, medium to full body, fine tannins and long, flavourful finish.
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4 / 5
Michael Broadbent April - 1994
Michael Broadbent
The best St Estèphe, well constructed, surprisingly sweet.
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94 / 100
Autre May - 2025
Autre
The Wine Palate : Medium brick in color, it strolls out of the glass with surprisingly youthful scents of cassis, black cherry compote, and raspberry leaves, followed by suggestions of dusty soil, tobacco leaf, and powdered cinnamon with a waft of crushed rocks. The light to medium-bodied palate delivers a soft, silken texture and compelling tension to support the elegant dried berries and savory flavors, finishing long and minerally.
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92 / 100
La Revue du Vin de France January - 2004
La Revue du Vin de France
Green Guide 2004
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Region Bordeaux
Appellation Saint Estèphe
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Montrose

Château Montrose is one of the most iconic estates in the Saint-Estèphe appellation, on the left bank of Bordeaux. Classified as a Deuxième Grand Cru Classé in 1855, it embodies the power, longevity and stylistic rigour characteristic of the great wines of the northern Médoc. Located at the southern tip of Saint-Estèphe, immediately bordering the Gironde, the estate benefits from a terroir of rare homogeneity, often compared to that of the greatest neighbouring classified growths of Pauillac.

The vineyard of Château Montrose extends over approximately 95 hectares in a single block, planted predominantly with Cabernet Sauvignon, complemented by Merlot, Cabernet Franc and a touch of Petit Verdot. This composition gives the wines a deep structure, a pronounced aromatic intensity and a remarkable ageing potential. The style of Montrose is distinguished by its balance of controlled power, freshness and tannin precision.

Aged for approximately eighteen months in French oak barrels, this grand vin requires many years of cellaring. The estate counts among its legends 1921, 1929, the 1982 vintage and 1990, while the 2009 wine and the 2010 vintage proudly represent its more recent period. La Dame de Montrose, the second selection born in 1983, offers a more tender interpretation of the same terroir. The estate also produces a recognised second wine, La Dame de Montrose, crafted to the same exacting standards and offering a more accessible expression of the terroir.